SPICY PORK TENDERLOIN SALAD
A friend served this curry-flavored salad at a luncheon, and I tweaked it to fit our tastes. Since it's a meal in one, it's perfect for weeknights, and the presentation makes it ideal for entertaining. -Pat Sellon of Monticello, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- Combine the salt, cumin, cinnamon, chili powder and pepper; rub over pork. In a cast-iron or other ovenproof skillet, brown pork on all sides in oil, about 8 minutes. Combine the brown sugar, garlic and hot pepper sauce; spread over pork., Bake at 350°, until a thermometer inserted in pork reads 145°, 25-35 minutes. Let stand for 5 minutes , before slicing. For vinaigrette, in a large bowl, combine juices, mustard, salt and pepper; gradually whisk in oil. Toss vinaigrette with spinach. Place spinach on serving platter; top with sliced pork. If desired, drizzle with pan juices.
Nutrition Facts : Calories 306 calories, Fat 13g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 594mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Miraj Kishor Bhuiyan
[email protected]Thanks for sharing this recipe!
Jaam Kamran Unar
[email protected]I'll be making this again and again!
Abeani Abeanu
[email protected]This recipe is a keeper!
Tatenda Humbasha
[email protected]Can't wait to try this recipe!
Messiah Howton
[email protected]I'm going to make this for dinner tonight!
Richard Mitchell
[email protected]This looks amazing!
sightsncamera
[email protected]Definitely trying this!
Naveed Akbarali
[email protected]Yum!
RN niaz
[email protected]This was a great recipe! Easy to follow and the end result was delicious. I made it for a party and everyone loved it.
Mohan Sah
[email protected]Not a fan of this recipe. The pork was dry and the salad was bland. I think I'll stick to my usual salad recipes.
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[email protected]This salad was a bit too spicy for my taste, but my husband loved it! He said the pork was cooked perfectly and the dressing was very flavorful. I think next time I'll try making it with a milder chili powder.
OZIOMA CHIAGOZIEM
[email protected]This dish was easy to make and so tasty! I used a bit less chili powder than the recipe called for, as I don't like things too spicy. It was still plenty flavorful though. I served it with some crusty bread and it was the perfect meal.
Isaiah Chidinma Goodness
[email protected]Just tried this recipe and it was delicious! The pork was cooked perfectly and the salad was fresh and flavorful. I would recommend using a good quality olive oil for the dressing, as it really makes a difference.
G5 Kids
[email protected]Made this for dinner tonight and it was a hit! The pork was so tender and juicy, and the salad was packed with flavor. I especially loved the spicy dressing, which gave the dish a nice kick. Will definitely be making this again soon.
Harcon_
[email protected]This spicy pork tenderloin salad was an absolute delight! The combination of flavors was incredible, with the tender pork, crunchy veggies, and spicy dressing coming together perfectly. I followed the recipe exactly and it turned out amazing. 10/10,