SPICY PORK WITH CELLOPHANE NOODLES (ANTS ON TREES)
Cellophane noodles with spicy sauce speckled with bits of pork- the "ants" in the dish's name. Always popular. Have made a vegetarian version using tofu instead of the pork.
Provided by Sueie
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Marinate the pork: In a small bowl combine the pork with the marinade ingredients.
- In a bowl soak the noodles in warm water for 15 minutes, drain and cut into 3- 4 cm pieces.
- In a wok heat the vegetable oil over moderately high heat and stir fry 1/4 cup of the shallots, garlic and ginger for 30 seconds.
- Add pork and chilli and stir fry the mixture, breaking up the lumps until meat is no longer pink.
- Add noodles, broth, soy sauce, vinegar and sugar and simmer until the noodles have absorbed the liquid.
- Transfer to serving plate, drizzle with sesame oil and sprinkle with coriander and remaining shallots.
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Francis Lobato
[email protected]This dish is a staple in my household. We make it at least once a month.
J Millsey
[email protected]I like to add a little bit of chopped peanuts to the dish for extra crunch.
CathySparks
[email protected]This dish is a great way to use up leftover rice.
Proshanto Babu
[email protected]I wasn't sure about this dish at first, but I'm glad I tried it. It's now one of my favorite Chinese dishes.
Rasel Fun Box
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Vivo Y12a
[email protected]I'm not a fan of pork, but I really enjoyed this dish. The sauce is so flavorful, and the pork is tender and juicy.
Naw Bruh
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well.
Aron Kobe
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it.
SALMAN FASHION
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Roy
[email protected]I love the way the cellophane noodles soak up the sauce. They're like little flavor bombs.
Maani Bhai
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ricky Alfred
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sweetness of the sauce balances out the heat perfectly.
Tayla Mackay-Croft
[email protected]This is my new favorite Ants on a Tree recipe! It's so easy to make and it always turns out delicious.
md shiblo rahman
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Malakhai Mahalia
[email protected]The only thing I didn't like about the dish was that it was a bit too spicy for me.
Rayhanmd 134
[email protected]I added some extra vegetables to the dish, like broccoli and carrots, and it turned out great!
sejad molla 223
[email protected]This dish is a great way to use up leftover pork.
Arup Kumar
[email protected]The sauce is amazing! I could drink it by itself. The pork is tender and flavorful, and the vegetables add a nice crunch.
Lani Wilson
[email protected]I love the texture of the cellophane noodles. They're so springy and fun to eat.
Perry Willis
[email protected]This Ants on a Tree gave life to my tastebuds! The combination of sweet, sour, spicy, and savory flavors was just perfect! My family loved it, and we'll definitely be making it again soon.