FREEZER DINNER ROLLS
Posted in response to a recipe request. Recipe from a Fleischmann's bread recipe book that I ordered from the company in the '70s by sending in empty packets that yeast came in. While I haven't tried this recipe, every other recipe I tried has been wonderful! Times listed do not include freezing or rising times.
Provided by Impera_Magna
Categories Yeast Breads
Time 35m
Yield 48 rolls
Number Of Ingredients 8
Steps:
- In a large bowl thoroughly mix 2 cups flour, sugar, salt and active dry yeast.
- Combine water, milk and margarine in a saucepan; heat until 120 to 130 degrees F (margarine does not need to melt).
- Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
- Cover with plastic wrap, then a towel, let rest 20 minutes.
- Punch down dough again; shape into desired shapes for dinner rolls.
- Place on greased baking sheets; cover with plastic wrap and foil, sealing well.
- Freeze until firm.
- Transfer to plastic bags (freeze up to 4 weeks).
- TO BAKE: Remove from freezer; place on greased baking sheets.
- Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 1/2 hours.
- Bake at 350 degrees F 15 minutes, or until golden brown and done.
- Remove from baking sheets and let cool.
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Jay Dunne
[email protected]These rolls are the best! They're so soft and fluffy, and they have a delicious buttery flavor. I highly recommend trying them.
Ayas AS
[email protected]I love that these rolls are freezer-friendly. I can make a big batch and freeze them for later, so I always have fresh rolls on hand.
Muhammadtahir123 Muhammadtahir123
[email protected]These rolls are a great way to get my kids to eat their vegetables. I just add some grated carrots or zucchini to the dough.
Dkid Legendary
[email protected]I'm not a baker, but these rolls were so easy to make. I was really impressed with how they turned out.
Kapil Shrestha
[email protected]I've made these rolls several times now and they always turn out perfect. They're a great addition to any meal.
Jeannette Saraiva
[email protected]These rolls are the perfect size for sandwiches or sliders. They're also great for dipping in soup or chili.
Jane Tharratt
[email protected]I love that these rolls can be made ahead of time and frozen. It's so convenient to be able to just pop them in the oven when I need them.
Brayan Flores
[email protected]I'm always looking for new and easy recipes for dinner rolls. These freezer dinner rolls fit the bill perfectly. They're so easy to make and they taste delicious.
Geofrey Alisobola
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're so easy to make and they taste amazing. I'll definitely be making them again.
Luke Sawyer
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone raved about how good they were. I'm so glad I found this recipe.
The Dob3rman
[email protected]I was skeptical at first, but these rolls really are as good as everyone says they are. They're so soft and fluffy, and they have a delicious buttery flavor. I'll definitely be making them again.
Faridah Beaky
[email protected]These rolls are the perfect addition to any meal. They're great for sandwiches, burgers, or just eating on their own. I highly recommend trying them!
Psyh Dr Radu BALANEAN
[email protected]I'm not a huge fan of baking, but these rolls are so easy to make that even I can do it. I just follow the recipe and they always turn out perfect.
Cebisile Nonhlanhla
[email protected]I've been making these rolls for years and they're always a hit. They're soft, fluffy, and have a slightly sweet flavor. I love that I can make a big batch and freeze them for later.
Sphiwe Gonya
[email protected]These freezer dinner rolls are a lifesaver! I always have a batch in the freezer for unexpected guests or busy weeknights. They're so easy to make and taste just like homemade.