SPICY POTATO WEDGES
These potato wedges taste awesome!! They have just the right amount of spice to be hot, but not overwhelmingly hot. I like that they are baked and not deep fried so it cuts out a lot of the fat, they are super simple to make, and taste great.
Provided by nkoprince08
Categories Potato
Time 55m
Yield 5 potato wedges, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
- Combine salt, garlic powder, and red pepper in a small bowl.
- Sprinkle salt mixture over potatoes, tossing well to coat.
- Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
- Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.
Nutrition Facts : Calories 161.7, Fat 3.5, SaturatedFat 0.5, Sodium 204.1, Carbohydrate 29.9, Fiber 3.8, Sugar 1.4, Protein 3.5
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MD. RIYAD HUSSEN
[email protected]These wedges are a great way to use up leftover potatoes.
Tuba Rajput786
[email protected]I love the flavor of these wedges. The spice blend is just right.
Kayden Gilchrist
[email protected]These wedges are the perfect combination of crispy and fluffy.
Rasheed Williams
[email protected]I'm so glad I found this recipe. These potato wedges are now a staple in my house.
Nimrod Mundia
[email protected]These wedges are so addictive! I can't stop eating them.
Keifer Mccallum
[email protected]I love how crispy these wedges get. They're the perfect side dish for any meal.
Devon Grant
[email protected]These wedges are the perfect party food. They're easy to make and everyone loves them.
Faryad ali Faryad ali
[email protected]Delicious! I used a variety of potatoes and they all turned out great.
Eliud Kiptoo
[email protected]These wedges were so easy to make and they turned out perfectly. I will definitely be making them again.
RR McEwan
[email protected]I've tried many potato wedge recipes, but this one is definitely my favorite. The spice blend is perfect and the potatoes are always crispy on the outside and fluffy on the inside.
Zhane Wells
[email protected]I made these potato wedges for my family and they were a huge success! The kids loved them and even my picky husband raved about them.
Joy islam
[email protected]These spicy potato wedges were a hit at my last party! Everyone loved the crispy texture and the flavorful blend of spices.