SPICY PUMPKIN FUDGE
Oh soo good! A nice alternative to traditional chocolate fudge. This recipe is a family favorite.
Provided by ranger1
Categories Fruits and Vegetables Vegetables Squash
Yield 36
Number Of Ingredients 9
Steps:
- Butter a 9x13 inch pan and set aside.
- Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently. Do not burn. Remove from oven and set aside.
- In a heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to a boil, stirring constantly. Continue boiling over medium heat until mixture reaches 234 degrees F (118 degrees C) on a candy thermometer, about 10 minutes.
- Remove from heat. Stir in butterscotch chips. When chips are melted, add marshmallow cream, nuts, and vanilla. Mix until well blended.
- Immediately pour butterscotch mixture into prepared pan. Spread evenly. Cool at room temperture. Cut into squares, and store in the refrigerator in an air-tight container.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 28.5 g, Cholesterol 14.7 mg, Fat 10.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 5.9 g, Sodium 63.2 mg, Sugar 26 g
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Anthony Allsopp
[email protected]I love this fudge! It's so rich and creamy, and the pumpkin flavor is perfect.
Donn Barton
[email protected]This fudge is the perfect fall treat. It's easy to make, delicious, and festive.
Shishir Sarkar
[email protected]I made this fudge for Thanksgiving and it was a huge hit. Everyone asked for the recipe.
Alihamza Alihamza
[email protected]This fudge is the perfect way to use up leftover pumpkin puree. It's easy to make and it's delicious.
Shix Com
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this fudge. It's not too sweet and the pumpkin flavor is not overpowering.
Bev Gutknecht
[email protected]This fudge is so easy to make and it's so delicious. I love the pumpkin flavor and the spices. It's the perfect fall treat.
Mukasa Abubakar
[email protected]I made this fudge for Thanksgiving and it was a huge hit. Everyone asked for the recipe.
nwajiri junior
[email protected]This fudge is the perfect way to use up leftover pumpkin puree. It's easy to make and it's delicious.
sad zain
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this fudge. It's not too sweet and the pumpkin flavor is not overpowering.
Md Kolial
[email protected]This fudge is so easy to make and it's so delicious. I love the pumpkin flavor and the spices. It's the perfect fall treat.
Shimar Ricky
[email protected]I made this fudge for Thanksgiving and it was a huge hit. Everyone asked for the recipe.
kkat280
[email protected]This fudge is the perfect way to use up leftover pumpkin puree. It's easy to make and it's delicious.
Mieke Goldsmith
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this fudge. It's not too sweet and the pumpkin flavor is not overpowering.
Mian Shoaib
[email protected]This fudge is so rich and creamy. The pumpkin flavor is subtle, but it's there. I love the addition of the spices. It gives the fudge a nice kick.
Awabhesh Kumar
[email protected]I made this fudge for a Halloween party and it was a hit! Everyone loved the unique flavor.
Ibrahim Changezi
[email protected]This fudge was so easy to make and it turned out so delicious! I love the spicy pumpkin flavor. It's the perfect fall treat.