SPICY QUESADILLA
Very, Very good, if you can find the sundried tomato tortillas, they add a wonderful taste, as compared to the plain ones. We pass the salsa also, with the sour cream. More heat can be added if desired and the recipe can be scaled down to one or two.
Provided by Derf2440
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet heat oil.
- Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes.
- Remove from heat and add olives.
- Arrange 3 tortillas in single layer on baking sheets.
- Divide onion and pepper mixture evenly over tortillas, spread to 1/2 inch off edges.
- Top with shredded cheese, spread evenly between 3 tortillas.
- Place remaining 3 tortillas on top, press down lightly.
- Bake at 450 degrees until tortillas are lightly browned.
- 8 to 10 minutes.
- Cut into 4 to 6 wedges.
- Arrange on platter and serve with sour cream, if desired.
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Katherine Mattinson
[email protected]I'm not a huge fan of quesadillas, but these were surprisingly good. The spice level was just right and the cheese was melted and gooey. I will definitely be making these again.
Larry Keith
[email protected]These quesadillas were a hit with my family! They were easy to make and the ingredients are affordable. I will definitely be making these again.
Michelle Van tura
[email protected]I love quesadillas, and this recipe is one of my favorites. The quesadillas are always crispy and the cheese is melted and gooey. I also love the spicy sauce. I will definitely be making these again.
Laxman Pandey
[email protected]These quesadillas were easy to make and delicious! I used a variety of fillings, including chicken, cheese, and vegetables, and they all turned out great. I will definitely be making these again.
Vella Bella
[email protected]I followed the recipe exactly and the quesadillas turned out great! The only thing I would change is to use a little more cheese. The quesadillas were a bit too dry for me.
Pathan Pathan
[email protected]I made these quesadillas for a party and they were a hit! Everyone loved them. They were easy to make and the ingredients are affordable. I will definitely be making these again.
mags neill
[email protected]I'm a vegetarian, so I used tofu instead of chicken in these quesadillas. They turned out great! The tofu was crispy and the quesadillas were delicious. I will definitely be making these again.
Kaydee Abrahams
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. He said they were the best quesadillas he's ever had. I will definitely be making these again, but I will use less spice next time.
Tricia Patricia
[email protected]I followed the recipe exactly and the quesadillas turned out great! The only thing I would change is to use a little less cheese. The quesadillas were a bit too cheesy for me.
ELMEASTRO Elmeastro
[email protected]I'm not a huge fan of quesadillas, but these were surprisingly good. The spice level was just right and the cheese was melted and gooey. I will definitely be making these again.
Hassanur Rahman Hassan
[email protected]These quesadillas were a hit with my family! They were easy to make and the ingredients are affordable. I will definitely be making these again.
Haris Farooq
[email protected]I love quesadillas, and this recipe is one of my favorites. The quesadillas are always crispy and the cheese is melted and gooey. I also love the spicy sauce. I will definitely be making these again.
Alaine Mobley
[email protected]These quesadillas were easy to make and delicious! I used a variety of fillings, including chicken, cheese, and vegetables, and they all turned out great. I will definitely be making these again.
Rao Mzhar
[email protected]I'm not a huge fan of spicy food, but these quesadillas were surprisingly good. The spice level was just right and the cheese was melted and gooey. I will definitely be making these again.
Muzamail Khan
[email protected]I followed the recipe exactly and the quesadillas turned out great! The only thing I would change is to use a little less spice. I like spicy food, but these quesadillas were a bit too spicy for me.
Lilly Baxley
[email protected]I made these quesadillas for a party and they were a hit! Everyone loved them. They were easy to make and the ingredients are affordable. I will definitely be making these again.
HuNeR TaQaNa
[email protected]These quesadillas were amazing! The spice level was perfect and the cheese was gooey and melted. I loved the combination of flavors and textures. I will definitely be making these again.
Netrapd dhungana
[email protected]My family loved this recipe! It was easy to follow and the quesadillas were delicious. I used a variety of fillings, including chicken, cheese, and beans, and everyone found something they liked. I will definitely be making this again.