Best 3 Spicy Quesadilla Recipes
Are you craving a delicious and satisfying meal that packs a spicy punch? Look no further than the irresistible spicy quesadilla! This Mexican-inspired dish combines melted cheese, savory fillings, and a delectable blend of spices to create a taste sensation that will leave your palate dancing. With its crispy tortilla, gooey cheese, and explosion of flavors, the spicy quesadilla is the perfect choice for a quick and easy lunch, dinner, or even a late-night snack. So, gather your ingredients, heat up your skillet, and let's embark on a culinary journey to create the ultimate spicy quesadilla!
Check out the recipes below so you can choose the best recipe for yourself!
SPICY QUESADILLA SAUCE
Very good! Best if allowed to sit before using. Keep refrigerated.
Provided by janet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h10m
Yield 18
Number Of Ingredients 8
Steps:
- Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
- Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 1.5 g, Cholesterol 4.6 mg, Fat 9.8 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 126.1 mg, Sugar 0.9 g
SPICY QUESADILLA
Very, Very good, if you can find the sundried tomato tortillas, they add a wonderful taste, as compared to the plain ones. We pass the salsa also, with the sour cream. More heat can be added if desired and the recipe can be scaled down to one or two.
Provided by Derf2440
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet heat oil.
- Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes.
- Remove from heat and add olives.
- Arrange 3 tortillas in single layer on baking sheets.
- Divide onion and pepper mixture evenly over tortillas, spread to 1/2 inch off edges.
- Top with shredded cheese, spread evenly between 3 tortillas.
- Place remaining 3 tortillas on top, press down lightly.
- Bake at 450 degrees until tortillas are lightly browned.
- 8 to 10 minutes.
- Cut into 4 to 6 wedges.
- Arrange on platter and serve with sour cream, if desired.
SPICY STEAK QUESADILLA
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 8 hors d'oeuvre servings
Number Of Ingredients 7
Steps:
- Lay out 2 of the flour tortillas on a flat surface. Top with 1/2 cup of the Cheddar, spreading evenly over the tortillas. Divide the steak among the tortillas and sprinkle with the desired amount of jalapeno. Top with salsa and remaining 1/4 cup cheese. Top with remaining tortillas and press to seal.
- Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
- Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with salsa and cilantro sprigs.
Tips:
- Choose the Right Cheese: For the best melting and gooey texture, use a blend of cheeses that melt well, such as mozzarella, cheddar, or Monterey Jack. Feel free to experiment with different cheese combinations to find your favorite.
- Don't Overstuff the Quesadilla: To ensure even cooking and a crispy exterior, avoid overstuffing the quesadilla. Keep the fillings to a moderate amount so that the quesadilla can fold properly and cook evenly.
- Use a Hot Skillet: Preheat your skillet or griddle over medium-high heat before cooking the quesadilla. This will help to create a crispy exterior and prevent the cheese from sticking.
- Cook Until Golden Brown: Cook the quesadilla for 2-3 minutes per side, or until it is golden brown and the cheese is melted and bubbly. Be patient and avoid flipping the quesadilla too often, as this can break the tortilla.
- Serve with Your Favorite Toppings: Once cooked, cut the quesadilla into wedges and serve with your favorite toppings, such as salsa, guacamole, sour cream, or pico de gallo. You can also add additional fillings, such as cooked chicken, steak, or vegetables.
Conclusion:
Spicy quesadillas are a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings and toppings to choose from, there are endless possibilities for creating delicious and satisfying quesadillas. Whether you prefer a classic cheese quesadilla or something more adventurous, these recipes provide a range of options to suit every taste. So, gather your ingredients, fire up the skillet, and get ready to indulge in the spicy goodness of homemade quesadillas!
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