Categories Side Sauté Low Fat Quick & Easy Wheat/Gluten-Free Stuffing/Dressing Winter
Yield 8 people
Number Of Ingredients 20
Steps:
- melt butter in saute pan, place chopped veggies in pan with butter and saute till soft and lightly brown. Add spices, and saute 1 minute. Then add broth and rinsed quinoa, let cook until soft about 20 min, and then add crasins about 5 minutes until the end.
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Sabbir saniya
[email protected]I love the fact that this recipe is so versatile. It can be served as a side dish, a main course, or even a breakfast dish.
Dante Herrera
[email protected]This recipe is a great starting point for creating your own variations of spicy quinoa pilaf. I often add different vegetables, spices, and even different types of quinoa, and it always turns out delicious.
Amjad Kamal
[email protected]This spicy quinoa pilaf is a great way to add some variety to your meals. It's a delicious and healthy side dish that can be served with a variety of main courses.
Michelle Lucille Graham
[email protected]I've made this recipe several times now, and I'm always impressed with how easy it is to make. It's a great weeknight meal when I don't have a lot of time to cook.
Bucket of Chum
[email protected]I'm always looking for new and exciting quinoa recipes, and this one definitely fits the bill. The spicy flavor is a nice change of pace from the usual bland quinoa dishes.
Melodie Bales
[email protected]This spicy quinoa pilaf is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
MAYTE MM
[email protected]I love the fact that this recipe is so healthy. The quinoa is a good source of protein and fiber, and the vegetables add a lot of nutrients.
Mustafa Surani
[email protected]This quinoa pilaf is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Thandeka Lihle Zulu
[email protected]I've made this recipe for potlucks and parties, and it's always a crowd pleaser. Everyone loves the spicy flavor and the fluffy quinoa.
Isarah Samuel
[email protected]This is the best quinoa pilaf recipe I've ever tried. The flavors are perfect, and the quinoa is always cooked perfectly.
Alamgir Khalil
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. The quinoa was cooked perfectly, and the spices were amazing.
Kedibone Ruele
[email protected]This spicy quinoa pilaf is a great way to get your kids to eat quinoa. My kids loved the flavor, and they didn't even notice that they were eating healthy.
Tariq Iqbal
[email protected]I love that this recipe is so versatile. I've used different kinds of vegetables, spices, and even different types of quinoa, and it always turns out delicious.
Markita Harris
[email protected]This is a great recipe for a quick and easy weeknight meal. The quinoa cooks in just 15 minutes, and the whole dish can be on the table in under 30 minutes.
A normal thing on the internet with a dog
[email protected]I followed the recipe exactly, but my pilaf turned out a bit dry. I think I might have cooked it for too long.
Mark Rose
[email protected]The quinoa pilaf was a bit too spicy for my taste, but I was able to tone it down by adding some plain yogurt. It was still very tasty.
monia_ design
[email protected]I've made this recipe a few times now, and it's always a hit. The leftovers are also great for lunch or dinner the next day.
croissant boi
[email protected]I added some diced vegetables to the pilaf, and they turned out perfectly tender. The quinoa was nice and fluffy and the spices were just right.
Mathias Rodriguez
[email protected]This spicy quinoa pilaf was surprisingly easy to throw together, and the flavors were incredible! My family and I loved it, and I'll definitely be making it again.