SPICY RED BEANS AND RICE
These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice. I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. Recipe is from Taste of Home magazine.
Provided by Anita Harris
Categories Cajun
Time 4h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Sort and rinse beans.
- In a large Dutch oven or kettle, place all ingredients except parsley and rice.
- Bring to a boil, then simmer, covered for 3-4 hours or until beans are tender.
- Stir occasionally, adding water as needed to make a thick gravy.
- Just before serving remove bay leaves and stir in parsley.
- Serve over rice.
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MD Akhil
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Alex Amina
[email protected]I'm always looking for new and exciting recipes to try. This recipe caught my eye because it's something that I've never made before. I'm glad I tried it because it was delicious!
Ahmed Shipu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and rice and they don't even realize that they're eating vegetables.
Rana Atiq
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish.
Cesar Jimenez
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter and Christmas and this is the perfect way to use it up.
Dez Dean
[email protected]I'm a beginner cook and this recipe was easy to follow. The beans turned out perfectly and the sauce was delicious. I will definitely be making this again.
Ashley Estrada
[email protected]I'm a Louisiana native and I can tell you that this recipe is authentic. The beans are cooked perfectly and the sauce is flavorful and spicy. I highly recommend this recipe.
Awandam Pascal
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile. I've served it with chicken, sausage, and even shrimp. It's always delicious.
Shariq ahmed
[email protected]This is my favorite red beans and rice recipe. It's so easy to make and it always turns out perfectly. I love that I can use pantry staples and that it's a one-pot meal.
Ashley Jeffels
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Labib Khan
[email protected]I'm not a fan of spicy food, but I thought this recipe was still really good. The beans were tender and the sauce was flavorful, even without the cayenne pepper.
Jass Deep
[email protected]This recipe was a disaster. The beans were hard and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Black 21
[email protected]I thought this recipe was just okay. The beans were a little too soft for my taste and the sauce was a little bland. I think I would try a different recipe next time.
Onica Magau
[email protected]This was the best red beans and rice I've ever had. The beans were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Melissa moore
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe.
Kawish Kawish
[email protected]I'm a vegetarian and I was looking for a red beans and rice recipe that didn't use any meat. This recipe was perfect! The beans were still hearty and flavorful, even without the meat.
Tara Sunuwar
[email protected]These red beans and rice were the perfect comfort food on a cold winter night. The beans were tender and the sauce was rich and flavorful. I served it with some crusty bread and it was heavenly.
blessing mupaque
[email protected]This is my go-to recipe for red beans and rice. It's always a crowd-pleaser. I love that it's so easy to make and that I can use pantry staples.
William Deschene
[email protected]I'm not usually a big fan of red beans and rice, but this recipe changed my mind. The beans were cooked perfectly and the sauce was so flavorful. I served it with some cornbread and it was a hit with my family.
Joel Mothupi
[email protected]This recipe is a keeper! The red beans and rice were so flavorful and delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!