Red beans and rice is a dish that is deeply rooted in the culinary traditions of many cultures around the world. Its hearty and flavorful combination of spicy red beans, fluffy rice, and aromatic spices has made it a beloved dish that is enjoyed by people of all ages. Whether you are a seasoned cook looking to expand your repertoire or a beginner eager to explore the world of spicy and flavorful cuisine, this article will guide you through the process of creating an unforgettable spicy red beans and rice dish. With step-by-step instructions and a selection of the best recipes, you will be able to prepare a mouthwatering dish that is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY RED BEANS AND RICE
I guess I'm one of those women "who have moved from the country in body but not in heart"! Although I'm an attorney in a large city, my parents are ranchers. And, since they once grew rice, that's a staple of my cooking. Because of my busy schedule, I like dishes like this that can be easily reheated throughout the week. This was actually a soup recipe when I first found it. I needed a side dish, however, so I simply reduced the amount of water.
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sort and rinse beans. In a large Dutch oven or kettle, place all ingredients except parsley and rice. Bring to a boil, then simmer, covered, 3 to 4 hours or until beans are tender. Stir occasionally, adding water as needed to make a thick gravy. Just before serving, remove bay leaves and stir in parsley. Serve over rice.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 711mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
SPICY RED BEANS AND RICE
These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice. I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. Recipe is from Taste of Home magazine.
Provided by Anita Harris
Categories Cajun
Time 4h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Sort and rinse beans.
- In a large Dutch oven or kettle, place all ingredients except parsley and rice.
- Bring to a boil, then simmer, covered for 3-4 hours or until beans are tender.
- Stir occasionally, adding water as needed to make a thick gravy.
- Just before serving remove bay leaves and stir in parsley.
- Serve over rice.
SPICY ITALIAN RED BEANS AND RICE
Steps:
- 1. Brown sausage in a large skillet over medium-high heat, breaking up chunks. Drain off Fat. 2. Add onion, green and red pepper and garlic. Cook 8 minutes or until vegetables are tender. 3. Stir in beans, soup and salsa. Reduce heat to low and simmer 15 minutes, stirring occasionally, until hot and flavors have blended. 4. Spoon over rice. Top with Scallions.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will add flavor and texture to the dish. Try using a combination of kidney beans, black beans, and pinto beans.
- Sauté the vegetables before adding them to the pot: This will help to caramelize the vegetables and add flavor to the dish.
- Use a good quality broth: This will make a big difference in the flavor of the dish. Use a broth that is made with real ingredients and has a rich flavor.
- Season the dish to taste: Add salt, pepper, and other spices to taste. You can also add a bit of cayenne pepper for a spicy kick.
- Serve the dish with your favorite toppings: Some popular toppings include sour cream, shredded cheese, and chopped green onions.
Conclusion:
Spicy red beans and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beans. With its bold flavors and hearty texture, this dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give spicy red beans and rice a try. You won't be disappointed!
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