SPICY RED BEANS WITH FENNEL SEED
Prepared in a pressure cooker, kidney beans are cooked with fennel seed and cayenne pepper. This is very good mixed with cubed ham, or in red beans and rice.
Provided by FURB
Categories Side Dish Beans and Peas
Time 2h
Yield 10
Number Of Ingredients 5
Steps:
- Place beans into a pressure cooker and fill with enough water to cover the beans by 1 inch. Bring to a boil, and boil for 2 minutes. Remove from the heat, drain and cool for 1 hour.
- Add water to the beans again, filling just enough to cover the beans by 1/2 inch. Season with salt, fennel seed, cayenne pepper and mixed peppercorns. Put the lid on and set the pressure to high, or 15 pounds depending on your indicator. Bring to a boil and cook for 35 minutes. Let the pressure lower naturally before releasing the lid, according to manufacturer's instructions (about 15 minutes). Serve hot.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 22.8 g, Fat 0.5 g, Fiber 5.7 g, Protein 8.4 g, SaturatedFat 0.1 g, Sodium 470.4 mg, Sugar 0.8 g
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Mitu Gharame
[email protected]I love this recipe! The beans are always cooked perfectly, and the fennel seed adds a really nice flavor. I would definitely recommend this recipe to others.
Nasir Ehsan
[email protected]This was a really easy recipe to follow, and the results were delicious. The beans were tender and flavorful, and the fennel seed added a nice depth of flavor. I will definitely be making this again.
Billy Ochieng
[email protected]This was a great recipe! I made it for a party and everyone loved it. The beans were cooked perfectly, and the fennel seed added a really nice flavor. I would definitely recommend this recipe to others.
MD ASIK UDDIN
[email protected]I wasn't a big fan of this dish. The beans were a bit too mushy for my taste, and the fennel seed was overpowering. I wouldn't recommend this recipe to others.
M Imran Taqi Official
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked perfectly, and the fennel seed added a nice flavor. I would definitely recommend this recipe to others who enjoy spicy food.
Md Panto
[email protected]I love this recipe! The beans are always cooked perfectly, and the fennel seed adds a really nice flavor. I would definitely recommend this recipe to others.
Levi Martin
[email protected]This was a really easy recipe to follow, and the results were delicious. The beans were tender and flavorful, and the fennel seed added a nice depth of flavor. I will definitely be making this again.
Abdimalik Ibrahim
[email protected]I've made this dish several times now, and it's always a hit. The beans are always cooked perfectly, and the fennel seed adds a really nice flavor. I would definitely recommend this recipe.
Irene Moreno
[email protected]This was a great recipe! The beans were so flavorful and the fennel seed added a nice touch. I would definitely recommend this recipe to others.
Samad Awan
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were really well-balanced, and the beans were cooked perfectly. I'll definitely be making this again.
GAMERWOLF
[email protected]This dish was a hit with my family! The spicy red beans were perfectly complemented by the fennel seed, and the overall flavor was delicious. I will definitely be making this again.