SPICY RED RICE WITH CHICKEN AND VEGETABLES
Another dish that I discovered on another site, then tweaked to my taste preferences. For a dish that's not so spicy, reduce the amount of cayenne pepper and substitute plain or herbed diced tomatoes for the tomatoes with green chilies.
Provided by Lynne M
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot, over medium-high heat. Sprinkle chicken with salt and pepper.
- Add chicken, bell peppers, onion, garlic and oregano to pot. Saute 5 minutes, then mix in paprika and cayenne pepper. Add rice and stir to coat.
- Mix in broth and tomatoes, and bring to a boil. Cover pot; reduce heat to medium-low and simmer until chicken and rice are tender and liquids are absorbed, adding more liquid (I use the reserved juice) by 1/4 cupfuls if dry, about 25 minutes.
- Season to taste with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #rice #chicken #dietary #spicy #one-dish-meal #egg-free #free-of-something #meat #chicken-breasts #pasta-rice-and-grains #long-grain-rice #taste-mood
You'll also love
Howard Nichols
[email protected]I've made this dish several times and it's always a hit.
Md Khokon Islam
[email protected]This is a great recipe for a healthy and delicious meal.
Beauti Akter Bithi
[email protected]I made this dish for a party and everyone loved it.
Brendah Otienoh
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mohammad Absar
[email protected]I served this dish with a side of roasted vegetables and it was a hit!
Hama
[email protected]This dish is perfect for a cold winter day.
Rubina Shahzad
[email protected]I used brown rice instead of white rice and it was still delicious.
hellen chege
[email protected]This is a great recipe for a potluck dinner.
Anja Hattingh
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out really well!
Arishe Shedrack
[email protected]This recipe is a great way to use up leftover chicken.
JIJITSU KAISEN
[email protected]I added some chopped cilantro and lime juice to the finished dish and it really brightened up the flavors.
Md Sippn
[email protected]I substituted chicken thighs for the chicken breasts and it turned out great. The thighs were more flavorful and juicy.
Habiba Mohammed
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shabeer Ali
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Cecilia Oduro
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Joy Manjor
[email protected]This is one of my favorite recipes. I love the combination of flavors and textures.
Rashik Siam
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Arojedomoh Dennis
[email protected]This spicy red rice dish was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The rice was flavorful and had just the right amount of spice.