SPICY RED SNAPPER
Steps:
- In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
- Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
- Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 10.6 g, Cholesterol 61.7 mg, Fat 9.4 g, Fiber 1.8 g, Protein 36 g, SaturatedFat 1.5 g, Sodium 365.9 mg, Sugar 5.1 g
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Fega Akpojeyavwo
[email protected]This recipe is a keeper! It's easy to make and the fish is always delicious.
lance tucker
[email protected]I'm not a fan of spicy food, but this recipe was surprisingly mild.
Vonnay Goodwin
[email protected]This recipe is a great way to get kids to eat fish.
Ali Raza Rahn
[email protected]The sauce was a bit too spicy for my kids, but they still enjoyed the fish.
Bimbo Olanrewaju
[email protected]I've tried several red snapper recipes, but this one is by far the best.
Lane Carr
[email protected]This recipe is perfect for a special occasion.
Muhammad Qaseem Mahmood
[email protected]I'm not a big fan of fish, but I loved this recipe.
Zariah Pope
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make.
Saibur Rahman Official
[email protected]This is one of my favorite fish recipes. I make it all the time.
Gallegos
[email protected]I accidentally used the wrong type of fish, but the recipe still turned out great.
Franco Du Toit
[email protected]I made this for my family and they loved it! The sauce was especially a hit.
Zihadul Islam
[email protected]This recipe is easy to follow and the fish turned out moist and flaky.
Adrienne Parker
[email protected]The sauce was a bit too sweet for my taste, but the fish was cooked perfectly.
Kamal Hussain
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild.
Lindsay Ruppel
[email protected]Absolutely delicious! I used a different type of fish and it turned out great.
Noe Torres
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nikhar Beauty palor
[email protected]The sauce was a bit too spicy for my taste, but the fish was cooked perfectly.
Nii Nolla
[email protected]So easy and flavorful! I'll definitely be making this again.
Lungile Tshabalala
[email protected]This recipe was an absolute hit! I made it for a dinner party and everyone raved about it. The fish was perfectly cooked and the sauce was delicious.