SPICY REFRIED BEANS
Number Of Ingredients 13
Steps:
- Rinse the beans and put them in a large pot with the water, corn oil, 1/2 onion, chopped, and 2 teaspoons of salt.
- Bring the water to a boil, then turn down the heat, cover the pot, and simmer the beans gently for about 1 1/2 hours.
- Remove the cover and cook the beans a little while longer, until completely tender and the remaining liquid is thick.
- In a very large skillet, beat the olive oil and saute remaining onion, chopped, and the garlic until golden.
- Add the tomatoes, jalapeno peppers, lemon juice, and spices.
- Pour the beans, together with their liquid, into the seasonings and stir.
- Over a low flame, and stirring often, cook the beans together with the seasonings until the mixture is quite thick, but still moist. Time will vary, but it could take as long as 45 minutes. If the beans become too dry, just add a little water.
- Stir in the butter and if desired the grated cheese. Continue stirring over the low flame until the butter and cheese are melted.
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Azhar Don
[email protected]Overall, I thought these beans were very good. I would definitely make them again.
Christopher Jerome Albritton
[email protected]These beans were a bit too salty for my taste, but I still enjoyed them.
Edwin Ndung'u
[email protected]I've never made refried beans before, but this recipe was so easy to follow. The beans turned out great!
Amina Benini
[email protected]These beans were amazing! I served them with rice and grilled chicken, and it was the perfect meal.
Shohel bd
[email protected]The beans were good, but I found them to be a bit dry. I think I would add more liquid next time.
BM
[email protected]I wasn't sure how the beans would turn out with all the spices, but I was pleasantly surprised. They were so flavorful and delicious!
Zain ul abdeen
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder next time.
uln
[email protected]I followed the recipe exactly, and the beans turned out perfectly. I will definitely be making this recipe again!
mariem yahya
[email protected]These beans were delicious! I loved the combination of spices, and they were the perfect consistency.
Salome Wanjiru
[email protected]I've made refried beans many times before, but this recipe is by far the best! The addition of the spices really takes them to the next level.
Pauline Irungu
[email protected]These spicy refried beans were a hit at our Cinco de Mayo party! They had the perfect amount of heat and were so flavorful. We served them with chips and salsa, and they were gone in no time.