SPICY REFRIGERATOR DILL PICKLES
Plan well ahead these need to chill for a minimum of 12 days, but use with a month, adjust the red pepper flakes to taste, the amount listed with give you mild heat, I use about 3 teaspoons for extreme heat! ----- you will need 12 cucumbers and three 1-1/2-pint wide mouth jars, you may double this recipe but make two separate recipes in two large bowls (12 cucumbers for each bowl) this recipe can also be made to process. These dill pickles are spicy with a hint of sweetness, and worth making :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time P12D
Yield 4 (1-1/2-pint) jars
Number Of Ingredients 11
Steps:
- Thoroughly wash and scrub all the cucumbers under cold water.
- In a very large bowl add in water, vinegar, 1-1/2 cups chopped fresh dill, sugar, chopped garlic, salt, pickling spice, dill seed and red pepper flakes; stir well with a wooden spoon.
- Add in the pickles.
- Let stand at room temperature for 2 hours, stirring occasionally.
- Remove the cucumbers from the brine and divide into three 1-1/2-pint wide-mouth jars (4 cucumbers in each jar).
- Ladle the brine between the jars to cover the cucumbers completely (if you can make certain to get at least a few red pepper flakes in each jar).
- Place 1 sprig of fresh dill into each jar.
- Seal tightly with clean lids.
- Place in the refrigerator for a minimum of 12 days (gently shaking the jars every so often during the 12 days).
- Use before 1 month.
Nutrition Facts : Calories 293.7, Fat 1.6, SaturatedFat 0.3, Sodium 2667.3, Carbohydrate 66.4, Fiber 5.8, Sugar 40.6, Protein 8.2
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Khurramfassal21 Khurramfassal21
[email protected]I'm so glad I found this recipe! These pickles are the perfect addition to my summer cookouts.
Raja Jssaj
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a delicious and healthy snack.
AllahRakha AllahRakhaAD
[email protected]I've never made pickles before, but this recipe was so easy to follow! The pickles turned out great and I'm so glad I tried them.
Clinton Ogheneyerovwo
[email protected]I'm not a big fan of pickles, but these ones are actually really good! They're not too spicy and they have a great flavor.
Adu Ayomide
[email protected]These pickles are easy to make and they taste great! I'll definitely be making them again.
Arslan Shah Arslan Shah
[email protected]I love the flavor of these pickles. They're the perfect combination of spicy and sweet.
BD ALL TECHNOLOGY
[email protected]These pickles are so good! They're the perfect addition to any sandwich or burger.
Kristin Smith
[email protected]I was looking for a new pickle recipe and I'm so glad I found this one! These pickles are amazing.
Sujita Das
[email protected]These pickles are delicious! I love the spicy kick they have. They're also really easy to make.
SHIHAV MAZUMDER
[email protected]I've made these pickles a few times now and they're always a hit! They're so easy to make and they taste so good.
emon khan
[email protected]These pickles are the perfect balance of spicy and tangy! I love the addition of dill, it really gives them a unique flavor.