SPICY RIBBON POTATO CHIPS
You won't settle for store-bought chips again after munching these crispy deep-fried snacks. Seasoned with chili powder and cayenne pepper, the zippy paper-thin chips are surefire crowd-pleasers. -Sue Murphy, Greenwood, Michigan
Provided by Taste of Home
Categories Side Dishes Snacks
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes lengthwise into very thin strips. Place in a large bowl; add 3 teaspoons salt and ice water. Soak for 30 minutes. Drain potatoes; place on paper towels and pat dry. , In a small bowl, combine the chili powder, garlic salt, cayenne and remaining salt; set aside. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cook potatoes in oil in batches for 3-4 minutes or until deep golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 184 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1423mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
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Bolaji Favour
[email protected]I'm not sure what I did wrong, but my chips didn't turn out crispy. They were more like soft potato wedges.
perez zikiye
[email protected]These chips are a great way to get kids to eat their vegetables. My kids love them!
Yomisayo Akinwumi-Oke
[email protected]I made these chips in my air fryer and they turned out perfectly. They were crispy and delicious.
Wasif shah
[email protected]I didn't have any cayenne pepper so I used paprika instead. The chips still turned out great.
FrontLine 2022 Glorious Truth
[email protected]The only thing I would change about this recipe is to use a little less oil. The chips were a little greasy for my taste.
R T . Tajul islam Rihab
[email protected]These chips are so easy to make, even a beginner cook can make them. I'm definitely going to be making these again.
Yoeri Beck
[email protected]I'm not a big fan of spicy food, but these chips are the perfect level of spice. They're just a little bit spicy, but not too much.
Keji E-van
[email protected]These chips are a great way to use up leftover potatoes. I always have a few potatoes lying around and now I know what to do with them.
Afghan Sid
[email protected]I made these chips for my friends and they all loved them. They said they were the best potato chips they'd ever had.
Macie Hollingsworth
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
Lakshmi Premi
[email protected]I've tried making these chips a few times now and they always turn out perfectly. The recipe is really easy to follow and the chips are always crispy and delicious.
Jamalshah 9211
[email protected]These spicy ribbon potato chips were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.