SPICY RICE AND BLACK-EYED PEAS
Make and share this Spicy Rice and Black-Eyed Peas recipe from Food.com.
Provided by MsSally
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat all ingredients to boiling, breaking up tomatoes and stirring frequently; reduce heat.
- Cover; simmer about 10 minutes or until liquid is almost absorbed.
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Allen McGovern
[email protected]This is a great recipe for a quick and easy meal.
Moses Ngugi
[email protected]I would recommend this recipe to anyone who loves spicy food.
MD bayd Ullah
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jawad Alam
[email protected]The rice was a bit mushy for my taste, but the flavors were still good.
chris Tucker
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Levi Engelgau
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by reducing the amount of cayenne pepper.
INVICIBLE ZIKKO
[email protected]I'm not a big fan of spicy food, but I found this recipe to be just the right amount of heat. It was flavorful without being overwhelming.
Homeboy
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Azhan Khan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually add some chopped vegetables to the rice, like carrots or bell peppers.
Ameesha Kavindi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of spices and the smokiness from the paprika is just perfect.
Goitseone Koyawa
[email protected]This recipe was a hit! The flavors were amazing and the rice and peas were cooked perfectly. I will definitely be making this again.