SPICY RICE NOODLE SALAD
The first time I had a spicy, cold rice noodle salad, it wasn't the bold flavors that caught me by surprise, but the strange and addictive texture.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Place noodles in a large bowl and cover with hot water. Stir and allow to soak until softened, about 15 minutes. Drain and rinse thoroughly.
- Combine garlic, rice vinegar, fish sauce, chile paste, brown sugar and salt in a bowl. Stir in green onions, carrots, basil, mint, and cilantro. Toss in rice noodles, peanuts, and sesame oil. Allow to sit for 30 minutes to absorb flavors. Garnish with additional green onions and peanuts. If using, top with grilled chicken and Fresno chiles.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 28.5 g, Cholesterol 32.4 mg, Fat 12.5 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 727.3 mg, Sugar 3.6 g
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Shar Jeel
[email protected]5 stars!
Deborah Laurie
[email protected]This salad is amazing! I love the combination of flavors and textures. It's the perfect dish for a summer cookout.
Litzy Andrade
[email protected]I made this salad for lunch today and it was so good! The dressing is flavorful and the rice noodles are perfectly cooked. I will definitely be making this again.
Md Ebraj
[email protected]This spicy rice noodle salad is the perfect dish for a quick and easy meal. It's packed with flavor and can be easily customized to your liking. I added some extra vegetables to mine, and it was delicious!