SPICY ROASTED DELICATA SQUASH
Steps:
- Preheat the oven to 425 degrees F.
- Cut the squash in half lengthwise and scoop out and reserve the seeds in a small bowl. Cut the squash into 1-inch half-moons and place into a large bowl.
- Thinly slice 1 of the jalapenos and place in a small bowl with the white balsamic, making sure the vinegar covers the peppers completely. Set aside to pickle while the squash cooks.
- Meanwhile, thinly slice the remaining jalapeno and transfer to a small skillet with 1/4 cup of the olive oil and 1 teaspoon of the harissa. Cook over medium-high heat, stirring frequently, until the peppers are shimmering and starting to lighten in color in the center and the seeds are turning golden brown, about 5 minutes. Strain the oil into the large bowl with the squash and add the remaining 2 teaspoons harissa, 1 teaspoon salt and a generous amount of freshly ground black pepper. Use tongs (the oil will be hot) to toss everything together. Transfer to a baking sheet and bake until a butter knife can be inserted easily into the squash and removed, about 30 minutes.
- While the squash is cooking, toss the seeds with the pumpkin pie spice, cayenne pepper, remaining 1/2 teaspoon olive oil, 1/4 teaspoon salt and a few grinds of black pepper. Transfer to a baking sheet and bake until light golden and crispy, 7 to 8 minutes.
- Transfer the squash to a serving platter. Drain the jalapenos and sprinkle over top along with the feta cheese and roasted seeds.
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ARIFUL ISALAM
[email protected]This recipe is easy to make and it's a great way to impress your guests. I served it at a dinner party and everyone loved it.
Sathi163 Khan
[email protected]I love the combination of sweet and spicy in this recipe. The squash is sweet and the spices give it a nice kick.
nonhlanhla moyo
[email protected]This recipe is a great way to enjoy squash in a new way. I'm always looking for new ways to cook squash and this recipe is a keeper.
Bella Boshoff
[email protected]I'm not vegan, but I love this recipe. It's a great way to get your daily dose of vegetables.
Khawar sial
[email protected]I made this recipe for a vegan friend and she loved it! She said it was the best roasted squash she'd ever had.
Moses John
[email protected]I served the roasted squash over a bed of quinoa and it was a delicious and healthy meal. The squash and quinoa were a great combination.
Luke Mowat
[email protected]I roasted the squash for a little longer than the recipe called for and it was perfect. The squash was caramelized and slightly crispy on the edges.
Md Nasre
[email protected]I used a different spice blend than the one in the recipe and it turned out great. I used a blend of chili powder, cumin, and smoked paprika. It gave the squash a nice smoky flavor.
SK ARIF AHMED
[email protected]I added a bit of crumbled feta cheese to the roasted squash and it was delicious! The cheese added a nice salty flavor to the dish.
Nadeem Joyia
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash leftover from another dish and I used it to make this recipe. It turned out great!
Purna Dilshan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always roasted to perfection and the spices are just right. It's a great dish to serve for a special occasion.
messaad nadir
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the roasted squash and the spices. I'll definitely be making this again for future potlucks.
Sienna Mitchell
[email protected]This recipe is a great way to get your kids to eat squash. My kids loved the sweet and spicy glaze, and they ate the squash right up.
Ssemanda Johnbosco
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the spices were delicious. I'll definitely be making this again.
Ochuko Samuel
[email protected]I used butternut squash instead of delicata and it worked perfectly. The squash was soft and sweet, and the spices gave it a nice depth of flavor.
Jack Isaac
[email protected]I added a bit of honey to the glaze and it was amazing! The squash was caramelized and slightly sweet, with a touch of spice. Highly recommend.
Korede bello
[email protected]This was a great way to use up some delicata squash I had on hand. It was easy to make and turned out great.
Claudia Leos
[email protected]I've never cooked delicata squash before, but this recipe made it easy and delicious. The squash was tender and flavorful, and the spices were just right.
mamun sazal
[email protected]Loved this recipe! The squash was roasted to perfection and the spices gave it a great kick. Will definitely be making this again.