SPICY ROASTED POTATOES
Steps:
- 1 In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste. 2 Cut the potatoes into 1 inch pieces. 3 Pat dry with paper towels. Add to the bowl and toss to coat. 4 Coat a baking sheet with cooking spray. Add the potatoes in a single layer. 5 Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes). 6 Serve hot as a snack (like French fries) or a side dish.
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Shanawar Zaheer
[email protected]These roasted potatoes are a great way to use up leftover potatoes. They're easy to make and always turn out delicious. I like to serve them with roasted chicken or fish.
LAYAN THAER
[email protected]I made these roasted potatoes for my Thanksgiving dinner and they were a huge success! Everyone loved them. The potatoes were crispy on the outside and fluffy on the inside, and the spice blend was perfect. I'll definitely be making these again for m
Kinfe Endashaw
[email protected]These roasted potatoes are the perfect comfort food. They're crispy, flavorful, and always a hit with my family and friends.
kofi Abrantie
[email protected]I love how easy this recipe is to follow. The potatoes are always perfectly roasted and the spice blend is delicious. I always get compliments when I make these potatoes.
Omar Ortega (Junior)
[email protected]These roasted potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Ali Azhar
[email protected]I've never been a fan of roasted potatoes, but this recipe changed my mind. The potatoes were crispy on the outside and fluffy on the inside, and the spice blend was perfect. I'll definitely be making these again.
Mayandory Mayandory mayandody njemboqo
[email protected]These roasted potatoes are a great way to use up leftover potatoes. They're easy to make and always turn out delicious. I like to serve them with roasted chicken or fish.
Josh Taks
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the crispy texture and the flavorful spice blend. I'll definitely be making these again.
Sarita Tamang
[email protected]I tried this recipe last night and it was a disaster. The potatoes were undercooked and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Answer Mpendulo
[email protected]Roasted potatoes are a staple in my kitchen, and this recipe is one of my favorites. The potatoes are perfectly crispy and flavorful. I love that the recipe is so versatile - I can easily change up the spices to suit my taste.
Brayan Leshoomo
[email protected]These roasted potatoes were easy to make and had a delicious flavor. I loved the crispy edges and tender insides. I will definitely be making these again.
Borngreat Chukwu
[email protected]I've made this recipe countless times and it always turns out great. The potatoes are always crispy on the outside and fluffy on the inside. Plus, the spice blend is perfect - not too spicy but still flavorful. I love serving these potatoes as a side
J.h Zisun
[email protected]Wow, these roasted potatoes were a hit at my last dinner party! The combination of spices and crispiness was perfect. 10/10, would recommend!