Provided by Marian Burros
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Chop whole onion and saute in hot oil in large nonstick pan.
- Mince garlic and add, cooking until onion begins to soften.
- Remove sausage from casing and crumble into pan; brown on all sides.
- Wash, trim and cube zucchini; add to pan and continue to cook until zucchini begins to take on color, about 2 minutes.
- Add tomato puree, tomato paste, wine, oregano, thyme, sugar and pepper; stir well, and cook over medium-low heat while preparing the polenta.
- Bring chicken stock to boil for polenta in covered pot.
- Grate cheese coarsely.
- Slowly stir cornmeal into boiling stock, and cook until mixture thickens to a soft mush. Remove from heat.
- Serve polenta topped with sausage-tomato sauce, sprinkled with cheese.
Nutrition Facts : @context http, Calories 712, UnsaturatedFat 11 grams, Carbohydrate 88 grams, Fat 18 grams, Fiber 12 grams, Protein 39 grams, SaturatedFat 6 grams, Sodium 1813 milligrams, Sugar 30 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rieat Khan
[email protected]This polenta dish was so easy to make and it turned out great! The polenta was creamy and the sausage and tomato sauce was flavorful. I will definitely be making this again.
Rakib 120bd
[email protected]This was a great recipe! I used Italian sausage and it turned out amazing. The polenta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sultan Md
[email protected]I made this dish last night and it was a hit with my family! The polenta was creamy and the sausage and tomato sauce was flavorful. I will definitely be making this again.
Luan Elezi
[email protected]Yum!
Sam Masika
[email protected]This polenta dish was absolutely delicious! The sausage and tomato sauce were so flavorful, and the polenta was cooked perfectly. I will definitely be making this again.