SPICY ROASTED SWEET POTATOES AND PEARS
This is a unique side dish. I got the idea from another similar recipe by Martha Stewart. I adapted it to my taste and found something everyone who tries it raves over.
Provided by Chef FancyNancy
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Wash, dry and cut the sweet potatoes and pears into bite sized chunks. Toss with olive oil. Add seasoning, cinnamon and toss again. Pour onto jelly roll pan lined with aluminum foil. Bake for 20-25 minutes or until lightly brown and done in the center.
Nutrition Facts : Calories 221.1, Fat 6.9, SaturatedFat 1, Sodium 72.6, Carbohydrate 39.4, Fiber 6.8, Sugar 13.6, Protein 2.4
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zaheer
[email protected]This is one of my favorite fall recipes. It's always a hit with my guests.
Gift Amiebi
[email protected]I love that this dish can be made ahead of time. It's perfect for busy families.
Shanuki Ama
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Apeke Blessing Melody
[email protected]This dish is a great way to get your kids to eat their vegetables.
Auwal Lawan
[email protected]I found the roasted sweet potatoes and pears to be a bit bland. I think it could use more seasoning.
Yousef Hazem
[email protected]The dish was easy to make, but it took longer to cook than the recipe said.
Derek Sanchez
[email protected]The roasted sweet potatoes and pears were a bit too spicy for my taste. Next time, I'll use less chili powder.
Shahid Rajput
[email protected]This dish is perfect for a fall dinner party. It's elegant and festive.
Jordan Waters
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
ShadoWulf 666
[email protected]This recipe is a great way to use up leftover sweet potatoes and pears. It's also a healthy and delicious side dish.
Sumaiya Islam
[email protected]I've made this dish several times now and it's always a hit. My friends and family love the unique flavor combination.
julie lowery
[email protected]These roasted sweet potatoes and pears were a delightful combination of flavors and textures. The sweetness of the pears complemented the savory spice of the sweet potatoes perfectly.