SPICY ROOT VEGETABLE & LENTIL CASSEROLE
I am collecting recipes for my New Year venture back into a largely vegetarian diet. This looks like something my husband and myself will enjoy so I am sticking it here for safe keeping. I found it in the 2008 copy of the yearly 'Vegetarian Christmas' special put out by BBC Good Food Magazine. You can pick the heat of curry paste or powder that will suit your family.
Provided by Sarah_Jayne
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan, then cook the onion and garlic over a medium heat for 3 to 4 minutes until softened.
- Tip in the potatoes, carrots and parsnips.
- Turn up the heat, then cook for 6 to 7 minutes, until vegetables are nicely golden.
- Stir in the curry paste or powder and stock, then bring to a boil.
- Reduce the heat and add the lentils.
- Cover with a lid and simmer for 15 to 20 minutes until thickened.
- Season the casserole , then stir in most of the cilantro.
- Heat through for another minute.
- Serve with a spoonful of yogurt, if you wish, and sprinkle over the rest of the coriander.
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Ahamed
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Sardar Saklain
[email protected]I love the crispy breadcrumb topping on this casserole.
nomnom tacos
[email protected]This casserole is so easy to make, and it's always a hit with my family.
Shahmeer Malik
[email protected]I'm not a vegan, but I really enjoyed this casserole. It's a great meatless meal.
Asad Shaah
[email protected]This is the best lentil casserole I've ever had. I will definitely be making it again.
Saumitro Mistry
[email protected]I made this casserole in my slow cooker. It turned out perfectly!
Charles Nya
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Safin Baro
[email protected]I'm allergic to lentils, so I substituted black beans. The casserole turned out great!
Slk Slk
[email protected]I found this recipe to be a bit bland. I added some extra spices, and it was much better.
Tawsif Ahmed
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I had hoped. The lentils were a bit mushy, and the vegetables were undercooked.
Abdiaziz Mohamed
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Sikander mughal Sikander mughal
[email protected]I'm not a big fan of lentils, but I really enjoyed this casserole. The flavors were well-balanced, and the lentils were cooked perfectly.
Nomusa Hlophe
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Victor Mollel
[email protected]This casserole is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling.
Vip Account
[email protected]I love this recipe because it's so versatile. I've made it with different types of root vegetables, lentils, and spices, and it's always delicious. It's also a great way to use up leftover vegetables.
RICH Way
[email protected]This is now my go-to recipe for lentil casserole. It's easy to make, and it always turns out perfectly. The lentils are tender and flavorful, and the vegetables are roasted to perfection.
Mark Smith
[email protected]This spicy root vegetable lentil casserole was a hit with my family! The flavors were bold and delicious, and the lentils were cooked perfectly. I especially loved the crispy breadcrumb topping.