SPICY SALISBURY STEAK
This is tender and delicious round steak with a hint of heat. I had the spicy tomatoes in the cupboard and decided to throw them in my recipe. My family loved it.
Provided by lisa
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 2h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Coat the inside of a roasting pan with about 1 tablespoon oil.
- Mix flour, grill seasoning, seasoned salt, garlic powder, and black pepper to together in a shallow bowl. Dredge steak in the flour mixture until all sides are coated, shaking off excess. Place coated steak on a plate and let rest for 5 minutes.
- Heat enough oil in a skillet to coat the bottom of the pan over medium-high heat. Add steak, a few pieces at a time, to the hot oil; fry until browned, 2 to 3 minutes per side. Transfer browned steak to the prepared roasting pan.
- Mix beef broth, cream of mushroom soup, and diced tomatoes with green chile peppers together in a bowl; pour into the roasting pan. Top broth mixture with onion slices.
- Bake in the preheated oven until steak is tender, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 334.1 calories, Carbohydrate 35 g, Cholesterol 27 mg, Fat 12.7 g, Fiber 2.8 g, Protein 19.5 g, SaturatedFat 3.4 g, Sodium 2656.6 mg, Sugar 1.9 g
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Mohammed Iqbal Tabassum
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time. Otherwise, it was a good recipe and I'll definitely make it again.
Maju Raket
[email protected]I've made this dish a few times and it's always a hit! My family loves the sweet and spicy flavor, and it's a nice break from the traditional Salisbury steak recipe. I usually serve it with mashed potatoes and green beans, but it would also be good w
diana bitrus
[email protected]This recipe was easy to follow and turned out great! I used ground turkey instead of beef, and it was still delicious. I also added some chopped mushrooms to the sauce, which gave it a nice earthy flavor. I served it with mashed potatoes and green be
Kailash Khinchi
[email protected]I'm not a fan of spicy food, so I used half the amount of cayenne pepper that the recipe called for. It was still a bit too spicy for me, but my husband loved it! He said it was the best Salisbury steak he's ever had.
Orion Mengest
[email protected]I followed the recipe exactly and it turned out perfect! The meat was tender and juicy, and the sauce was flavorful and spicy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Polo Mian
[email protected]This is one of my favorite recipes! I make it all the time. It's easy to make and always a crowd-pleaser.
Protul Mondl
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better. I also served it with a side of gravy, which really made it.
Asim Awan
[email protected]I'm not usually a fan of Salisbury steak, but this recipe changed my mind! The sauce is amazing and the meat is so tender. I'll definitely be making this again.
Amjed Razak
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! He said it was the best Salisbury steak he's ever had. I'll probably make it again, but I'll use less cayenne pepper next time.
Shadow Recruit
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
natalia gonzalez
[email protected]This recipe was easy to follow and turned out great! I used a little less cayenne pepper because I don't like things too spicy, but it still had a nice kick. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.
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[email protected]I've made this dish a few times and it's a hit with my family! My husband and kids love the sweet and spicy flavor, and it's nice to have a filling meal that's not too heavy.