SPICY SALMON CAKES
Make and share this Spicy Salmon Cakes recipe from Food.com.
Provided by brandycliff
Categories < 15 Mins
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- If you've got fresh salmon, broil or bake with a little olive oil, allow to cool, then flake. (Cook an extra fillet the night before, maybe?) Canned salmon is okay, but fresh tastes much better.
- Beat egg with the milk, salt, pepper and paprika in a medium-sized bowl. Add salmon, breadcrumbs, dill, and horseradish, and mix thoroughly. (For VERY SPICY cakes, add 2 tbsp horseradish).
- Use your hands to form six 1½-inch diameter balls, flatten to about ¾ inch rounds, and refrigerate for ½ hour. Before cooking, roll lightly in flour (being sure to dust off excess).
- In a large sauté pan melt butter over medium heat. When it starts to bubble, add cakes and cook for 4 minutes then flip and cook for another 4 minutes (they should be browned, but not burnt). Serve immediately.*
- *Serve with lemon wedges or a nice Cucumber Salsa made up of chopped cucumber and tomato, spinach, red onion, salt, pepper, and lemon zest.
Nutrition Facts : Calories 602.4, Fat 28.2, SaturatedFat 13.7, Cholesterol 244.2, Sodium 2775.2, Carbohydrate 40.9, Fiber 2.4, Sugar 2.1, Protein 44.3
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Megan Asher
[email protected]I followed the recipe exactly, but my salmon cakes didn't turn out as good as I had hoped. I think I might have cooked them for too long.
Toha King38
[email protected]These salmon cakes were amazing! I've never had salmon cakes before, but I will definitely be making these again.
Shayan Shani
[email protected]Overall, I thought these salmon cakes were pretty good. I would definitely make them again, but I would make a few adjustments to the recipe.
Natasha Gift
[email protected]These salmon cakes were a bit too salty for my taste. I think I would use less salt next time.
Angilea Tew
[email protected]I'm not sure what went wrong, but my salmon cakes fell apart when I tried to flip them. I think I might have overmixed the mixture.
Khan Khan1
[email protected]These salmon cakes are a great way to use up leftover salmon. I made them for a quick and easy weeknight dinner.
apex king yfy
[email protected]I made a few substitutions to this recipe and they turned out great! I used panko breadcrumbs instead of regular breadcrumbs and added a bit of chopped red pepper to the mixture. The salmon cakes were crispy on the outside and moist on the inside.
M Kashif Kashif
[email protected]I followed the recipe exactly and my salmon cakes turned out perfect! Thanks for sharing this recipe.
wazeer Khan
[email protected]These salmon cakes were not what I expected. They were more like fish sticks than cakes.
njoki freshia
[email protected]I found these salmon cakes to be a bit dry. I think I would add more moisture next time.
rus rus
[email protected]These salmon cakes were a bit too spicy for my taste, but they were still good.
Lilly Gonzalez
[email protected]Delicious! I'll definitely be making these again.
Pawan Regmi
[email protected]These salmon cakes were easy to make and turned out great! I served them with a side of roasted vegetables.
Desizree Harris
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon cakes. The spicy mayo sauce helped to balance out the flavor of the salmon.
Sanwalgujjar Gujjar
[email protected]These salmon cakes were delicious! The salmon was moist and flavorful, and the spicy mayo sauce was the perfect complement.
Abdullahi Alasan Yusuf
[email protected]I made these salmon cakes for a party and they were a huge success! Everyone loved them, and I even got requests for the recipe.
Uzain Abbasi
[email protected]These salmon cakes were a hit with my family! The spicy mayo sauce added a nice kick, and the salmon was cooked perfectly. I will definitely be making these again.