SPICY SALMON KABOBS
I first prepared these kabobs for a team of archaeologists excavating a site in the Aleutian Islands. We used fresh sockeye salmon, but other varieties of salmon work well, too. -Terri Mach, Homer, Alaska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place the salmon in a large resealable plastic bag. Combine the remaining ingredients; sprinkle over salmon. Seal bag and toss to coat; refrigerate for 30 minutes. , Thread the salmon onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 223 calories, Fat 13g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 463mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
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Eva Babirye
[email protected]These salmon kabobs are a great way to enjoy salmon. The marinade is flavorful and the salmon is cooked perfectly.
Jedin Isa
[email protected]I'm so glad I found this recipe. These kabobs are now a staple in my summer grilling rotation.
Malik Owais
[email protected]These kabobs are delicious! I love the combination of flavors and the salmon is cooked perfectly.
stuart buckler
[email protected]I've made these kabobs several times and they're always a hit. They're easy to make and the flavor is amazing.
Saiful Rahman
[email protected]These salmon kabobs are so good! The salmon is cooked perfectly and the vegetables are tender and flavorful.
Kaitlynn Lowery
[email protected]I made these kabobs for my family and they were a big hit! Even my picky kids loved them.
Ustad Faisal
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Danish Shahani
[email protected]I'm not a huge fan of salmon, but these kabobs were delicious! The marinade really helped to improve the flavor of the fish.
Mary Mior
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out great.
Simon Toseland
[email protected]These salmon kabobs were a hit at my last party! The marinade was simple to make and really packed a punch of flavor. The salmon was cooked perfectly and the veggies were tender and flavorful.