SPICY, SALTY, SWEET POPCORN
Steps:
- Preheat oven to 300F. Lightly butter a large baking sheet with sides; spread popcorn, pistachios and papaya on sheet. Keep warm in oven. Meanwhile, heat sugar in a dry 10-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is medium amber, about 5 minutes. Remove from heat. Stir in pepper flakes and ginger. Drizzle sugar mixture evenly over popcorn; toss with a spoon. Bake for 15 minutes, tossing every 5 minutes. Cool on baking sheet; cool and store in a covered container at room temperature up to 4 days.
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Mr Gentle A
[email protected]Meh.
dwayne thomas
[email protected]Overall, I was disappointed with this recipe and wouldn't recommend it to others.
M Ismail M Ismail
[email protected]The popcorn didn't turn out as crispy as I expected.
Kristopher BUMS
[email protected]I found the recipe to be a bit too complicated and time-consuming.
Sophie Zakari
[email protected]This popcorn was a little too spicy for my taste, but I still enjoyed it.
Zafar Iqbal
[email protected]I'm so glad I tried this recipe. It's my new favorite way to make popcorn.
MAYA NA MARA
[email protected]This popcorn is the perfect snack for a movie night or a party.
Nomi Kami
[email protected]I would definitely recommend this recipe to anyone who loves popcorn.
Lojain Gh
[email protected]My kids loved this popcorn! They couldn't get enough of the sweet and salty flavor.
Dianna Cupido
[email protected]The combination of spices, salt, and sugar created a unique and delicious flavor that I've never tasted before.
Ray Mora
[email protected]This popcorn is sure to be a crowd-pleaser at my next party.
Muhammad Munir
[email protected]I love how easy this recipe was to follow. I was able to whip up a batch of popcorn in no time.
Chrissi Macklin
[email protected]This popcorn recipe was a total hit! The spicy, salty, and sweet flavors were perfectly balanced and left me craving more.