SPICY SASHIMI BOWL (HWE DEOP BAP)
A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the kochujang (Korean chili paste)
Provided by J. Ko
Categories One Dish Meal
Time 50m
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- Cut fish into small pieces.
- Wash vegetables and prepare as instructed above. Most of them are just thinly sliced.
- Mix "Cho Kochujang (sweet and sour chili sauce)" ingredients, set aside.
- In a large bowl, put rice on the bottom, spread lettuce and salad greens.
- Arrange rest of the vegetables, add fish, and spoon smelt roe on top.
- Drizzle 1 tsp sesame oil over each serving.
- Serve with cho kochujang (sweet and sour chilli sauce).
- I like to serve garlic and chilies in a separate bowl, so everybody can add to taste.
Nutrition Facts : Calories 560.6, Fat 19.2, SaturatedFat 3, Cholesterol 24.9, Sodium 101.9, Carbohydrate 78.2, Fiber 3, Sugar 19.4, Protein 19.2
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Ntombifuthi Nzima
[email protected]This is a great recipe. I've made it several times and it's always a hit. Thanks for sharing!
Anmol Kc
[email protected]I made this dish for my friends and they all loved it. It's a great way to introduce people to sashimi.
Rosalynn Littlewolfe
[email protected]This is a great recipe for a healthy and delicious meal. The sashimi is a good source of protein and the vegetables are packed with nutrients.
Alvaro Amaya
[email protected]I love the spicy sauce in this dish. It's the perfect way to add some heat to a simple sashimi bowl.
Javeria Farooqui
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Nabina Paudel
[email protected]I'm not a fan of raw fish, but this dish was surprisingly good. The sauce was flavorful and the sashimi was very fresh.
Xochitl Alatorre
[email protected]This was a great way to use up some leftover sashimi. I added some extra vegetables and it was a complete meal.
Damion Thompson
[email protected]I've made this dish several times and it's always perfect. The sauce is so flavorful and the sashimi is always fresh and delicious. I highly recommend this recipe.
Ashley Robinson (HarleyNicole)
[email protected]This is one of my favorite recipes. It's so simple, but it's always a hit. I love the combination of flavors and textures.
Tiny Fish
[email protected]I love the versatility of this dish. I've made it with different types of sashimi and it's always delicious. I also like to add different vegetables, depending on what I have on hand.
Kajol hlli
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Rizwan Shareef
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this dish. The sauce had just the right amount of heat and the sashimi was incredibly fresh. I'll definitely be making this again.
nazmoon nahar jassi
[email protected]This was my first time making sashimi and it was surprisingly easy. The instructions were clear and easy to follow. The end result was delicious and I'm so glad I tried it.
Kyng Kelley
[email protected]I made this for a party and it was a huge success. Everyone loved it! I especially liked the addition of the avocado, which gave it a creamy texture.
Sharif Gujjar
[email protected]I followed the recipe exactly and it turned out great. The sauce was a little too spicy for me, but that's just my personal preference. Overall, a delicious and easy-to-make dish.
Kakuru Nathan
[email protected]This spicy sashimi bowl was a hit! The flavors were amazing and the textures were perfect. I loved the contrast between the spicy sauce and the cool, fresh sashimi. Will definitely be making this again.