SPICY SAUSAGE BREAKFAST SQUARES
Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
- In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
- Bake 22 to 27 minutes or until top is golden brown.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g
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Angel Deisgnz Digital Media
[email protected]These were amazing! I will definitely be making them again and again.
Sumin Namugga
[email protected]I'm not sure what went wrong, but my breakfast squares turned out really dry. I think I might have overcooked them.
Zeeshan Balouch
[email protected]I would definitely make these again. They're a great way to start the day.
Bk Khan
[email protected]Overall, I thought these breakfast squares were pretty good. They're easy to make and a nice change from traditional pancakes or waffles.
Number One
[email protected]These were a little too eggy for my taste. I think I'll try using less eggs next time.
Stunt Sadew
[email protected]I love that these breakfast squares can be made ahead of time. They're perfect for busy mornings.
Cafe Boy
[email protected]I'm always looking for new breakfast recipes and these squares definitely fit the bill. They're easy to make and really delicious.
hakan ali
[email protected]These were a great way to use up leftover sausage. They were also a big hit with my kids.
Zubair Ahmad Zaki
[email protected]The recipe was easy to follow and the squares turned out great! I'll definitely be making them again.
Jason John Cruise- Brooks
[email protected]I had some trouble getting the squares to cook evenly. Some of them were overcooked while others were still raw in the center.
id indonesia
[email protected]These were a little too spicy for me, but my husband loved them.
Randy Propst
[email protected]I'm not a fan of sausage, but these breakfast squares were still really good. The cheese and eggs are the stars of the show.
biozee. Klasra
[email protected]These were easy to make and perfect for a quick breakfast or brunch.
0ne kuks
[email protected]I made a few substitutions, using turkey sausage and low-fat cheese. They were still delicious!
Pain Man
[email protected]I'm not usually a fan of spicy food, but these breakfast squares were surprisingly mild. The sausage and cheese flavors really shine through.
King videos
[email protected]I followed the recipe exactly and they turned out perfectly. I especially liked the addition of the cayenne pepper.
Jubin Sikdar
[email protected]These were so good! I'll definitely be making them again.
Sara Forder
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Raconteur Reuben
[email protected]These breakfast squares were a hit with my family! They were easy to make and had the perfect balance of spice and flavor.