SPICY SAUSAGE PUMPKIN CHILI
After Thanksgiving, I always have a ton of pumpkin to deal with. Usually, I puree and can it. Here's a quick and easy recipe to help use the excess! Top with sour cream and serve with fresh bread.
Provided by JORDANTHEGIRL
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in chili powder and cumin; cook and stir until fragrant, about 2 minutes. Add sausage; cook, stirring to break up clumps, until juices run clear, 5 to 8 minutes.
- Stir kidney beans and mushrooms into the skillet. Cook until heated through, about 5 minutes. Mix in pumpkin until warm, about 2 minutes. Pour in milk. Simmer until flavors combine, about 10 minutes. Season with salt; scatter Cheddar cheese on top.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 40.2 g, Cholesterol 79.2 mg, Fat 34.8 g, Fiber 15 g, Protein 29.8 g, SaturatedFat 15 g, Sodium 1630.5 mg, Sugar 9.4 g
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michael springer
[email protected]This chili is a must-try for anyone who loves pumpkin and sausage. It's hearty, flavorful, and perfect for a cozy fall meal.
rylie salyer
[email protected]This chili is a great way to use up leftover pumpkin puree. I always have some on hand in the fall and it's so nice to have a recipe that uses it up.
Arafat Hashmi
[email protected]I love how versatile this chili is. You can easily adjust the spice level and add different vegetables or beans to suit your taste.
Katlego Mapaila
[email protected]This is the best pumpkin chili I've ever had! The recipe is easy to follow and the end result is so flavorful.
Tiu Tut
[email protected]I added a few extra vegetables to this chili, like diced zucchini and bell peppers. It turned out great!
chandra bahadur
[email protected]This chili is so easy to make and it's so delicious. I'll definitely be making it again.
Durga Rayamajhi
[email protected]I'm not a fan of spicy food, but I really enjoyed this chili. The pumpkin and sausage balance out the heat perfectly.
BOT X PUBG
[email protected]I love that this chili is made with ground sausage. It gives it a much richer flavor than traditional beef chili.
Ralph Dilleshaw
[email protected]I made this chili for a party and it was a huge success. Everyone raved about the flavor and asked for the recipe.
Darragh Browne
[email protected]This is the perfect fall chili! It's hearty, comforting, and has just the right amount of spice.
Md Rakib Islam
[email protected]I'm not a big fan of pumpkin, but this chili changed my mind! The pumpkin flavor is subtle and it really complements the other ingredients.
Sihab Hosan
[email protected]This chili is so easy to make and it's packed with flavor. I love that it uses canned pumpkin, which makes it a great weeknight meal.
Mr Khun Tha
[email protected]I've tried many different pumpkin chili recipes, but this one is by far my favorite. It has the perfect balance of flavors and the sausage really adds a nice kick.
Just Chilling
[email protected]Just made this for my family and it was a hit! Everyone loved the combination of sweet pumpkin and spicy sausage.
Landon Camilla
[email protected]This pumpkin chili is amazing! So comforting and perfect for autumn. And the best part is that it's not too spicy, even for those who aren't big fans of heat.