SPICY SAUSAGE RIGATONI
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat oil in large skillet, Cook garlic, red pepper flakes and cayenne over medium high heat quickly. Add in crumbled sausage meat and cook until completely browned. Add in tomatoes and bring to a simmer. Cook about 5 minutes until sauce begins to thicken and add cream. Return to a rapid simmer. Season to taste with salt and pepper. Add cooked Rigatoni and reserved liquid. Return to simmer and sprinkle with parsley and Parmesan. Serve with extra Parmesan cheese and black pepper.
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Rishirajlall Pali
[email protected]I've tried this recipe a few times and it's always a hit. It's a great way to use up leftover sausage.
Shehzadi Ami
[email protected]This dish was amazing! The sausage was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Delaney Beard
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.
Sheir Khan
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The sausage was flavorful and the sauce was creamy and rich.
Hira Farhan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
hassan iphone7s
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and pasta, and it's always turned out great.
Toufique Ahmed kandhro
[email protected]The sauce was a little too thin for my taste, but overall this dish was still pretty good.
Muzaffar Hussain
[email protected]This was my first time making spicy sausage rigatoni and it turned out great! I'll definitely be making it again.
Ratul Master
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's also really easy to make, which is a bonus.
Saiqa Zahoor
[email protected]Delicious! I made this for my friends and they all loved it.
Afzal Afzal
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the spinach.
Daniel Comer
[email protected]I'm not a huge fan of sausage, but this dish was still really good. The sauce was flavorful and the pasta was cooked perfectly.
Aakira Moore
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll probably make it again with less red pepper flakes next time.
lamia labonno
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra red pepper flakes for some extra heat.
Jolivette Garza
[email protected]This spicy sausage rigatoni was a hit with my family! The sausage was flavorful and the sauce was perfectly spicy. The pasta was cooked al dente and the whole dish came together beautifully. I will definitely be making this again.