SPICY SAUSAGE WONTON STARS
These stars can be served hot or at room temperature. I have experimented often with these ingredients and the recipe lends itself to a variety of individual tastes. -Mary Anne Fields, Greeneville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper. , Press wonton wrappers into miniature muffin cups coated with cooking spray. In a small bowl, combine butter and garlic powder; brush over edges. Bake at 350° for 8-9 minutes or until lightly browned. , Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Garnish with tomatoes if desired.
Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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[email protected]These wonton stars were delicious! I used a mild sausage and they were perfect for my taste. I will definitely be making these again.
Eno-obong Udom
[email protected]I made these wonton stars for my family and they loved them! The filling was flavorful and the wontons were crispy. I will definitely be making these again.
Alondra Sanchez
[email protected]These wonton stars were easy to make and so delicious. I used a spicy sausage and they had just the right amount of heat. I will definitely be making these again.
Fifi Magwana
[email protected]I made these wonton stars for my friends and they were a big hit! Everyone loved them. I will definitely be making these again.
Lionel Opoku
[email protected]These wonton stars were delicious! I used a mild sausage and they were perfect for my taste. I will definitely be making these again.
Marcella Benaise
[email protected]I made these wonton stars for my family and they loved them! The filling was flavorful and the wontons were crispy. I will definitely be making these again.
Steven Hunter
[email protected]These wonton stars were a hit at my party! They were easy to make and so delicious. I used a spicy sausage and they had just the right amount of heat. I will definitely be making these again.