SPICY SAUTEED BROCCOLI RABE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil over medium-high heat; season generously with salt. Blanch broccoli rabe until bright green and tender, about 3 minutes.
- Heat the oil in a large skillet set over medium-high heat. Add garlic, and cook until lightly golden. Add blanched broccoli rabe; season with red-pepper flakes, salt, and black pepper; toss to combine. Transfer to a serving bowl. Serve immediately.
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Ramesh Barkam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the spicy flavor of the broccoli rabe.
Angela Cherry
[email protected]I'm not a big fan of spicy food, but this dish was still enjoyable. The spiciness was mild, and the other flavors in the dish really shone through.
Mk Bhatti
[email protected]This recipe is a great way to use up leftover broccoli rabe. It's also a very affordable dish to make.
M Shan
[email protected]I've made this dish several times, and it's always a hit. It's a great dish to serve at parties or potlucks.
brooke keberdle
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the spicy flavor of the broccoli rabe.
jonno Allen
[email protected]I'm not a big fan of spicy food, but this dish was still enjoyable. The spiciness was mild, and the other flavors in the dish really shone through.
Vincent Chang
[email protected]This recipe is a great way to use up leftover broccoli rabe. It's also a very affordable dish to make.
Safety Jock
[email protected]I love the combination of flavors in this dish. The spiciness of the red pepper flakes is balanced by the sweetness of the garlic and lemon. It's a perfect dish for a weeknight meal.
Nawrej Alam
[email protected]This dish is a great way to get your daily dose of vegetables. The broccoli rabe is packed with nutrients, and the garlic and lemon add a nice flavor boost.
Emmaculate Orinya
[email protected]I'm always looking for new ways to cook broccoli rabe, and this recipe is a keeper! It's simple to make and packed with flavor. I love the addition of the red pepper flakes and lemon juice.
Lorelle Campbell
[email protected]This recipe is a great way to use up leftover broccoli rabe. I had some leftover from a previous recipe, and I was looking for a way to use it up. This dish was perfect! It was easy to make and very tasty.
Shawon Hassan Srabon
[email protected]I'm not usually a fan of broccoli rabe, but this recipe changed my mind! The spiciness was tempered by the sweetness of the garlic and lemon, and the broccoli rabe was cooked perfectly. I will definitely be making this again.
WALK NICO
[email protected]This dish was easy to make and so flavorful! I used fresh broccoli rabe from my garden, and it was delicious. I will definitely be making this again.
Nilam lama
[email protected]I love broccoli rabe, and this recipe did not disappoint! The spiciness was just right, and the addition of garlic and lemon really brightened up the dish. I served it with some grilled chicken and roasted potatoes, and it was a perfect meal.
Rubina gautm
[email protected]This spicy sauteed broccoli rabe was a hit with my family! The flavors were bold and delicious, and the broccoli rabe was cooked perfectly. I will definitely be making this dish again.