SPICY SAVORY PUMPKIN SOUP
I made this one up on my own after I learned how to cook well enough. All kinds of beans can be used, black beans do very well as do pinto beans, but regular red or dark red kidney beans are my favorite with this particular soup. You can also substitute pumpkin puree for squash puree! I think the green onion goes perfect with the mix but a small can of green chiles works well too. This is a great soup to have in the fall. Yields about 4 medium-sized servings.
Provided by the80srule
Categories Beans
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and drain the beans and corn, put them aside for now.
- Bring the broth to a boil, then reduce the heat.
- Meld the pumpkin puree into the broth, stirring well, until completely incorporated.
- Stir in the beans.
- Add the oil and garlic and incorporate, then lower the heat and let it simmer for a few minutes.
- Add the corn and green onion (or the rinsed chiles if you're using those) and stir them in well.
- Mix in the dried ingredients and incorporate. Then put in the cilantro.
- Raise the heat a little and let it simmer until thick and bubbly, about 15-25 minutes.
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Nima Rinzin
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Charles Adair
[email protected]This soup is delicious! I love the combination of pumpkin and spices. It's the perfect comfort food for a cold fall day.
Dil Shad chohan
[email protected]I'm not a big fan of pumpkin soup, but I decided to give this recipe a try and I was pleasantly surprised! The soup was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Justin Portio
[email protected]This soup is the perfect fall comfort food. It's creamy, flavorful, and has just the right amount of spice. I love to serve it with a side of crusty bread.
ahmad kamil
[email protected]I made this soup for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
Dilfa Sabith
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Jamari Gilder
[email protected]This soup is amazing! I love the combination of pumpkin and spices. It's the perfect comfort food for a cold fall day. I will definitely be making this again.
G Gutierrez
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the fact that it was so easy to make. I simply threw all of the ingredients into my slow cooker and let it cook all day. It was so convenient and the soup turned out
thoker Sudeep
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it came out perfectly. The flavors were well-balanced and the soup was so creamy and comforting. I served it with a side of crusty bread and it was the perfect fall meal. Thank you
Fatema Islam
[email protected]I tried this recipe and it turned out great! The soup was creamy, flavorful, and had just the right amount of spice. I also loved the addition of the pepitas, which added a nice crunchy texture. Will definitely be making this again!
Veronique Levember
[email protected]This pumpkin soup was a delightful symphony of flavors! The combination of spices and pumpkin created a rich and savory broth that was both comforting and invigorating. I especially appreciated the addition of the coconut milk, which added a subtle s