TWO-TONE COLESLAW WITH CELERY-SEED YOGURT DRESSING

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Two-Tone Coleslaw with Celery-Seed Yogurt Dressing image

Categories     Salad     Side     No-Cook     Low Fat     Yogurt     Mayonnaise     Bell Pepper     Carrot     Summer     Healthy     Cabbage     Seed     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

1/2 cup plain low-fat yogurt
1/3 cup light mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons grated onion
1 teaspoon sugar
1 teaspoon celery seeds
3 cups thinly sliced green cabbage
3 cups thinly sliced red cabbage
1/2 large green bell pepper, thinly sliced into strips
1/2 cup coarsely grated peeled carrots
2 tablespoons chopped fresh dill, divided

Steps:

  • Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.) Sprinkle salad with remaining 1 tablespoon dill and serve.

Aroon Yogal
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This coleslaw is a great way to get your kids to eat their vegetables. It's colorful and flavorful, and the yogurt dressing is a healthy alternative to mayonnaise.


Onjali Parajuli
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I'm not a big fan of coleslaw, but I really enjoyed this recipe. The dressing is light and flavorful, and the cabbage is crisp and fresh. I would definitely recommend this recipe to anyone looking for a healthier coleslaw option.


brian khisa
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This is a great recipe for a summer cookout or potluck. It's easy to make and always a hit with my friends and family.


clar1ffy Hunter
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I love the combination of red and green cabbage in this coleslaw. It adds a nice pop of color and flavor. The celery seed yogurt dressing is also a great touch. It's tangy and creamy, and it really complements the cabbage.


Blessing Joseph
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This coleslaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish that can be served with a variety of meals. I would highly recommend this recipe.


Labejja Lukas
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I followed the recipe exactly, and my coleslaw turned out perfect. The dressing was creamy and tangy, and the cabbage was crisp and flavorful. I will definitely be making this again.


Grace Kibokwe
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This is the best coleslaw recipe I've ever tried. The dressing is amazing, and the cabbage is perfectly crisp. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make coleslaw.


Edward lawson
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I'm not a huge fan of coleslaw, but I really enjoyed this recipe. The celery seed yogurt dressing is a game-changer. It's so creamy and flavorful, and it really balances out the sharpness of the cabbage. I'll definitely be making this again.


muhammad areeb
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This coleslaw is so refreshing and delicious. I love the tangy flavor of the yogurt dressing, and the celery seed adds a nice depth of flavor. I also appreciate that this recipe is relatively healthy, so I can feel good about eating it.


Cobble Goblin
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I love the addition of celery seed to the yogurt dressing. It gives the coleslaw a really unique and flavorful taste. I also like that this recipe uses both red and green cabbage. It adds a nice pop of color to the salad.


Kim Baldwin
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This two-tone coleslaw is a great make-ahead dish, which is perfect for busy weeknights. I like to make it the night before and let it chill in the fridge overnight, so that the flavors have a chance to meld. The next day, it's ready to serve and enj


Paul Mcleod
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I've made this coleslaw a few times now, and it's always a hit with my family and friends. The combination of the red and green cabbage is visually appealing, and the celery seed yogurt dressing is the perfect balance of tangy and creamy. I also appr


Abnan Shofiqul
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This two-tone coleslaw is a delicious and refreshing salad that is perfect for any occasion. The celery seed yogurt dressing is a great alternative to traditional mayonnaise-based dressings, and it adds a nice tangy flavor to the coleslaw. I would de