SPICY SEAFOOD BISQUE
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. -Kevin Weeks, North Palm Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 16
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Add the broth, tomato juice, tomatoes, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes., Discard bay leaf. Add pasta to the soup; cook, uncovered, until pasta is tender. Add shrimp and crab; simmer 5 minutes longer or until shrimp turn pink.
Nutrition Facts : Calories 105 calories, Fat 3g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 714mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
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Ripple Trooth
[email protected]This bisque is a winner! I will definitely be making it again.
Aryan Xatteri
[email protected]I'm so impressed with this bisque. It's the best I've ever had.
Ahsan Baloch
[email protected]This bisque is so creamy and rich. It's the perfect soup for a special occasion.
Srijana Khatri
[email protected]I love the spicy kick this bisque has. It's the perfect amount of heat.
Online Incometips
[email protected]This bisque is the perfect comfort food. It's warm, creamy, and flavorful.
David Mayorga
[email protected]I highly recommend this recipe. It's easy to make and it's so delicious.
Taliq Hussain
[email protected]This bisque is a must-try for seafood lovers.
Natashia Langner
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Ishaan Rambharose
[email protected]This bisque is so flavorful. I can taste the seafood, the spices, and the cream.
Ganiu Bakare
[email protected]I love the creamy texture of this bisque.
Naresh Pashwan
[email protected]This bisque is perfect for a cold winter night. It's so warm and comforting.
Riyriy Cameron
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. It's very flavorful and the spice level is just right.
Rahul Tharu
[email protected]This bisque is so easy to make and it's so delicious. I love the spicy kick it has.
tilak magar
[email protected]I made this bisque last night and it was a hit! My family loved it and said it was the best seafood bisque they've ever had.
Deus Niwagira
[email protected]This is the best seafood bisque I've ever had! The flavors are amazing and it's so creamy and rich. I will definitely be making this again and again.