SPICY SEAFOOD STEW
Make and share this Spicy Seafood Stew recipe from Food.com.
Provided by tweetyfan
Categories Stew
Time 5h15m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
- Stir in the water, scallops and shrimp. Cover and cook for 15-20 minutes or until scallops are opaque and shrimp turn pink.
Nutrition Facts : Calories 271.5, Fat 3.7, SaturatedFat 0.6, Cholesterol 93.5, Sodium 810.7, Carbohydrate 35.6, Fiber 4.5, Sugar 11.4, Protein 24.2
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HASSAAN QADIR
[email protected]Overall, this is a great recipe for a delicious and flavorful seafood stew.
Ankamah Felix
[email protected]I would recommend this stew to anyone who loves seafood and spicy food.
Theva suntharam
[email protected]This stew is a bit pricey to make, but it's worth it for a special occasion.
Puja Khadka
[email protected]I love the combination of seafood and spices in this stew. It's a unique and flavorful dish.
Dilawar Iqbal
[email protected]This stew is a great way to use up leftover seafood.
Naveen Shan
[email protected]I made this stew in my slow cooker and it turned out great. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Joshua Momoh
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
David Omar
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth was flavorful and the seafood was tender.
Dale Mcbride
[email protected]The broth was a bit too spicy for me, but the seafood was cooked perfectly.
Marc Baneti
[email protected]This stew was easy to make and very delicious. I will definitely be making it again.
Namrata Dangi
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more vegetables.
Rs nil Pakhi
[email protected]I made this stew for a party and it was a huge success. Everyone loved it!
Maureen Eagleton
[email protected]This seafood stew was a hit with my family! The broth was flavorful and spicy, and the seafood was cooked perfectly. I especially loved the shrimp and mussels.