SPICY SEARED EGGPLANT
These eggplant are particularly delicious bathed in this garlic-shallot dressing with olives and raisins.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Sprinkle the eggplant slices with salt, place in a colander set over a bowl, and let stand for 30 minutes. Rinse eggplant and pat dry.
- In a small saucepan over medium heat combine shallots, garlic, sugar, vinegar, red-pepper flakes, and 3 tablespoons water. Bring to a boil, cook 1 minute, and remove from heat. Stir in raisins, capers, olives, and 1/4 cup of olive oil; cool to room temperature.
- Heat grill to high and brush grates with vegetable oil. Brush eggplant with remaining 4 teaspoons olive oil. Cook eggplant until charred and tender, turning over halfway through, about 10 minutes.
- Arrange eggplant on platter and spoon shallot mixture over top. Cool to room temperature and serve.
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Aminat Labaran
[email protected]I'm not sure what went wrong, but my eggplant didn't turn out as good as I hoped.
Haji Makhan
[email protected]This dish is a great way to use up leftover eggplant.
Nitro The Cat
[email protected]I love the spicy sear on the eggplant!
Ismail Jutt
[email protected]This is a great recipe for a quick and easy weeknight meal.
balyejjusa yusuf
[email protected]Easy to make and very tasty.
Ricky Licky
[email protected]I'll definitely be making this again.
Ali TV
[email protected]Delicious!
Kuyi Masunga
[email protected]The eggplant was a bit undercooked for my taste, but the flavor was still there. I'll cook it for a few minutes longer next time.
Kinza Akram
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I think I'll try it again with less chili pepper next time.
Heather White
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this recipe a try. I'm glad I did! The eggplant was surprisingly delicious, and the spicy sear really kicked it up a notch. I'll definitely be making this again.
kgadi elsie
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly, and the eggplant was cooked perfectly. The spicy sear was the perfect touch, and it really made the dish come alive.
Murtaza jutt
[email protected]I love eggplant, but I've never tried it seared before. This recipe was a great introduction! The eggplant was so flavorful and juicy, and the spicy sear really brought out its natural sweetness. I will definitely be making this again.
M Razman
[email protected]This eggplant dish was a hit at my dinner party! The spicy sear added a delicious depth of flavor, and the eggplant was cooked perfectly - tender on the inside and slightly crispy on the outside. I served it with a side of jasmine rice and roasted ve