SPICY SEATTLE TUNA ROLLS
The Seattle Mariners serve hand-rolled tuna "Ichirolls" in honor of all-star Ichiro Suzuki.
Provided by Bon Appétit Test Kitchen
Categories Appetizer Cocktail Party Quick & Easy Oscars Tuna Shower Raw Engagement Party Party Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Purée chiles, ginger, sesame seeds, garlic, and 1/2 teaspoon salt in a mini-processor until paste forms. Transfer to a medium bowl. Stir in both oils and vinegar. Season dressing with salt. Add tuna; gently toss just to coat.
- Place nori sheets on a work surface with short side facing you. Spread about 2 rounded tablespoons rice evenly on bottom third of each sheet. Divide tuna mixture among rolls, spooning over rice. Top with fillings. Roll into cones or log shapes, using a few grains of cooked rice as "glue" to seal.
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Louise Duggins
[email protected]These tuna rolls were delicious! I loved the combination of the spicy mayo and the avocado. The cucumber added a nice crunch. I will definitely be making these again.
Demon 2009
[email protected]I love spicy tuna rolls, and this recipe did not disappoint! The rolls were flavorful and had a nice kick. I will definitely be making these again.
Md rana Ahmed
[email protected]These tuna rolls were so easy to make and they tasted amazing! I will definitely be making them again.
Rere Rere
[email protected]I was a bit skeptical about making these tuna rolls because I'm not a big fan of sushi, but I was pleasantly surprised. They were really good! I will definitely be making them again.
Bernard Abu
[email protected]These tuna rolls were delicious! The spicy mayo was the perfect addition. I will definitely be making these again.
osawaru samuel
[email protected]I made these tuna rolls for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Otuaka Chima
[email protected]These tuna rolls were a bit too spicy for me, but my husband loved them. He said they were the best tuna rolls he's ever had.
Abdullah Mushtaq
[email protected]These tuna rolls were easy to make and very tasty. I would definitely make them again.
Animal natrure
[email protected]I was a bit skeptical about making these tuna rolls because I'm not a big fan of sushi, but I was pleasantly surprised. They were really good! I will definitely be making them again.
Ejembi comfort
[email protected]These tuna rolls were delicious! The spicy mayo was the perfect addition. I will definitely be making these again.
Nyadow Machier
[email protected]I made these tuna rolls for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Joshua Brown
[email protected]These tuna rolls were a bit too spicy for me, but my husband loved them. He said they were the best tuna rolls he's ever had.
gracious Cynthia
[email protected]I love spicy tuna rolls, and this recipe did not disappoint! The rolls were flavorful and had a nice kick. I will definitely be making these again.
Dee Breaux
[email protected]These tuna rolls were easy to make and very tasty. I would definitely make them again.
Ashish Chy
[email protected]These tuna rolls were delicious! I loved the combination of the spicy mayo and the avocado. The cucumber added a nice crunch. I will definitely be making these again.
Nwanna Anthony
[email protected]I made these tuna rolls for my family and they loved them! The flavors were perfect and the rolls were easy to make. I will definitely be making these again.
Koketso Mothobela
[email protected]These tuna rolls were a hit at our party! The spicy mayo added just the right amount of kick, and the avocado and cucumber gave them a nice crunch. I'll definitely be making these again.