SPICY SHELLFISH AND SAUSAGE STEW
Steps:
- Heat oil in heavy large pot over medium heat. Add onion; sauté 2 minutes. Add tomatoes; sauté 4 minutes. Increase heat to high; add wine. Boil until reduced by half, about 2 minutes. Add clam juice; simmer 3 minutes. Add clams; cover and cook 3 minutes. Mix in fennel, bell pepper, and zucchini. Add mussels, sausage, and olives. Cover; bring to boil. Reduce heat to medium; simmer until shellfish open, about 5 minutes (discard any that do not open). Sprinkle with parsley and serve.
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Netta Barnes
[email protected]This stew is a bit pricey to make, but it's worth it for a special occasion. The shellfish and sausage are both high-quality, and the sauce is incredibly flavorful.
Guadalupe Mendez
[email protected]I'm not a big fan of spicy food, but this stew was surprisingly mild. The sausage and seafood were really flavorful, and the sauce was rich and creamy.
Vanessa Cerezo
[email protected]This stew is a great way to get your kids to eat seafood. My kids love the spicy sausage, and they don't even notice the seafood.
Drog Frog
[email protected]This stew is so versatile. I've made it with different types of sausage and seafood, and it always turns out great. It's a great way to use up whatever leftovers I have in my fridge.
Andleeb Tariq
[email protected]I love how easy this stew is to make. I just throw all the ingredients in my slow cooker and let it do its thing. It's always a hit with my family.
Denakpo Oscar martin's
[email protected]I made this stew for my family and they loved it! The sausage and seafood were cooked perfectly, and the sauce was nice and spicy. I'll definitely be making this again.
LovelyxMich
[email protected]This stew is perfect for a quick and easy weeknight meal. It's packed with flavor and the sausage and seafood cook in no time. I'll definitely be making this again.
Molly M
[email protected]I wasn't sure how the shellfish and sausage would go together, but I was pleasantly surprised! The flavors were really well-balanced, and the stew was very hearty and filling.
Asad NARU
[email protected]This stew is a great way to warm up on a cold day. The sausage and shellfish add a lot of flavor, and the broth is nice and spicy. I'll definitely be making this again.
Edwin Rivera
[email protected]I made this stew for a party, and it was a huge hit! Everyone loved the spicy flavor and the tender seafood. I'll definitely be making this again.
victor ogara kiconco
[email protected]This stew was so good, I ate two bowls! The combination of shellfish and sausage was perfect, and the sauce was rich and flavorful. I highly recommend this recipe.
Sa Ji
[email protected]I followed the recipe exactly, and it turned out perfectly! The stew was hearty and flavorful, and the sausage added a nice spicy kick. My family loved it.
Felicia Onyendum
[email protected]Wow, this stew is a seafood lover's paradise! The shrimp, clams, and mussels were all cooked perfectly, and the sauce was bursting with flavor. I'll definitely be making this again soon.
Kibria Hossen
[email protected]This spicy shellfish and sausage stew blew my mind! The flavors were incredibly rich and complex, and the combination of shellfish and sausage was pure genius. I especially loved the hint of smokiness from the paprika.