SPICY SHEPHERD'S PIE
I got this recipe out of Taste of Home's "Weeknight Cooking Made Easy." This was SO tasty that we devoured all of the leftovers really quickly. I am posting the original recipe, but I do it a LITTLE differently. I use Rotel instead of diced tomatoes, and I didn't put in the olives. Enjoy!
Provided by Princess Tomato
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Prepare the mashed potatoes according to the package.
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink.
- Drain.
- Add tomatoes, corn, olives, taco seasoning, chili powder, salt, and garlic powder.
- Bring to a boil. Cook and stir for 1-2 minutes.
- Transfer to a greased 2 1/2 quart baking dish.
- Top with 3/4 cup cheese.
- Spread mashed potatoes over the top and sprinkle with the remaining cheese.
- Bake, uncovered, for 12-15 minutes or until cheese is melted.
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Sandip “Good Game Channal” Budha
[email protected]I'm giving this recipe 3 stars. The filling was flavorful, but the mashed potatoes were a bit too runny. I would probably make this recipe again, but I would use less milk next time.
Mk Mahabub
[email protected]This recipe was a disaster! The filling was watery and the mashed potatoes were lumpy. I would not recommend this recipe to anyone.
Sophia Wilson
[email protected]This was an okay recipe. The filling was a bit bland and the mashed potatoes were a bit too dry. I would probably not make this recipe again.
X MAN GAMER
[email protected]I'm not a fan of shepherd's pie, but I tried this recipe and it was actually really good! The filling was flavorful and the mashed potatoes were creamy and smooth. I would definitely recommend this recipe to others.
Gerald Okuni
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
Tom b. Stone Stone
[email protected]This was the best shepherd's pie I have ever had! The filling was so flavorful and the mashed potatoes were creamy and smooth. I will definitely be making this again.
Salar Henareh
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Robin White
[email protected]This recipe is a winner! The filling is packed with flavor and the mashed potatoes are creamy and smooth. I will definitely be making this again.
Anthony Storey
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The filling was flavorful and the mashed potatoes were creamy and smooth. My family loved it and I will definitely be making it again.
Z_S۔ Official
[email protected]I loved the combination of flavors in this dish. The mashed potatoes were creamy and fluffy, and the filling was hearty and flavorful.
Hamza Hamki
[email protected]Delicious! The perfect comfort food for a cold night.
Hank Jones
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! The filling was flavorful and the mashed potatoes were creamy and smooth. I would definitely recommend this recipe to others.
SM Zeus
[email protected]I'm not a big fan of spicy food, but this shepherd's pie was still delicious. The filling was flavorful and the mashed potatoes were creamy and smooth. I would definitely make this again, but I would probably use less chili powder next time.
Traeson Morley
[email protected]This was an excellent recipe! I followed it exactly and it turned out perfect. The filling was flavorful and the mashed potatoes were creamy and smooth. My family loved it!
Angella Chikuni
[email protected]I made this recipe last night and it was amazing! The flavors were so rich and well-balanced. The mashed potatoes were creamy and smooth, and the filling was packed with flavor. I will definitely be making this again and again.
Ivelianys Perez
[email protected]This spicy shepherd's pie was a hit with my family! The flavor was perfect, with just the right amount of heat. The filling was hearty and delicious, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.