SPICY SHRIMP AND BOK CHOY NOODLE BOWL
Steps:
- Heat a medium soup pot over medium-high heat. Add the vegetable oil, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add the chicken stock and seafood stock. Put a lid on the pot and bring the soup to a boil. Add the shrimp and noodles and cook for 3 minutes; add the scallions and cook for 2 minutes. Turn off the heat and let the soup sit for 2 to 3 minutes more. Adjust the seasoning and serve.
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Solone Malone
[email protected]I'm not a fan of spicy food, but I was able to enjoy this dish by reducing the amount of red pepper flakes. The sauce was still flavorful, but it wasn't too spicy for me.
Nadira Sultana
[email protected]This noodle bowl is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's also very tasty.
Mirza shari
[email protected]I love the way the shrimp and bok choy pair together in this dish. The shrimp are tender and juicy, and the bok choy is crunchy and flavorful.
Alex Toothman
[email protected]This noodle bowl is a great way to impress your friends. It's a delicious and easy-to-make dish that is sure to please everyone.
Kareem dad Khan
[email protected]I've made this noodle bowl several times, and it's always a hit. It's a great way to use up leftover shrimp, and it's also a very affordable dish.
Zain Ejaz
[email protected]This noodle bowl is a great way to get your daily dose of vegetables. The bok choy is packed with nutrients, and it adds a nice crunch to the dish.
Asora_7xd
[email protected]I'm a big fan of Asian food, and this noodle bowl is one of my favorites. The sauce is flavorful and the shrimp are cooked perfectly. I would definitely recommend this recipe to anyone who loves Asian food.
Maruf Ahamed
[email protected]This noodle bowl is a great way to use up leftover rice. I had some leftover rice from another meal, and I used it to make this dish. It was a great way to use up the leftover rice and it made the dish even more filling.
Nadia Mangi
[email protected]I made this dish with tofu instead of shrimp, and it was still delicious. The tofu absorbed the flavor of the sauce perfectly, and it was a great source of protein.
Rose_The_ Evil_Cat
[email protected]I'm not a fan of spicy food, but I was able to enjoy this dish by reducing the amount of red pepper flakes. The sauce was still flavorful, but it wasn't too spicy for me.
Kirsten Albrecht
[email protected]This noodle bowl is a great way to get your kids to eat their vegetables. My kids loved the shrimp and the noodles, and they didn't even notice the bok choy.
Amoo Kiptoo
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor of the sauce and the shrimp were cooked perfectly. I would definitely recommend this recipe for any party or potluck.
Brenda McVay
[email protected]This noodle bowl is a great weeknight meal. It's quick and easy to make, and it's also very affordable. I was able to make this dish for less than $10.
MD Emran
[email protected]I love the combination of flavors in this dish. The spicy sauce, the tender shrimp, and the crunchy bok choy all come together perfectly. This is a dish that I will definitely be making again and again.
Omozeghian Orobosa
[email protected]This noodle bowl is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution. The dish was easy to make and very tasty.
saman majid
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves shrimp.
Sani RANJHA
[email protected]This noodle bowl was a hit with my family! The shrimp and bok choy were cooked perfectly, and the sauce was flavorful and spicy without being overpowering. We will definitely be making this again.