SPICY SHRIMP BURGER W/GINGER MAYO COCKTAIL SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Shrimp Burger w/Ginger Mayo Cocktail Sauce image

No need to fish for compliments when you bring this burger to table! Medium tender white shrimp, pulse lightly in food processor together with fresh cilantro, ginger, garlic, and just a touch of crushed red pepper flakes. This juicy shrimp burger topped with Ginger Mayo Cocktail sauce is all you need to enhance the flavors in...

Provided by Carol White

Categories     Sandwiches

Time 40m

Number Of Ingredients 23

1 1/2 lb medium white shrimp, peeled, deveined and tails off
1/2 c loose cut cilantro leafs
3 clove garlic
1/2 slice green bell pepper
1/2` small onion
1 c panko bread crumbs
2 tsp old bay seasoning
2 tsp fresh dill, chopped
2 Tbsp fresh ginger paste, gourmet garden
1/3 c mayonnaise
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp crushed red pepper flakes
2 Tbsp olive oil
FOR THE BURGERS
6 soft kaiser rolls
6 leafs of butter lettuce
1/2 c red onion, thinly sliced
GINGER MAYO COCKTAIL SAUCE
1/2 c mayonnise
1 Tbsp fresh chopped parsley
1 Tbsp ginger paste
1/2 c spicy cocktail sauce

Steps:

  • 1. In a food processor, add cilantro leafs, garlic, green pepper and onion, pulse lightly to combine. Then add shrimp to food processor and pulse until coarsely chopped.
  • 2. Remove shrimp mixture from food processor and place in a large bowl; add panko bread crumbs, old bay seasonings, dill, ginger, and mayo blend well. Then add salt, pepper and red pepper flakes.
  • 3. Form shrimp burgers - with a large ice cream scoop or large spoon, place mixture in your hands and form 6 - ½" thick Patties and place them on a parchment paper lined baking sheet. Place burgers in the refrigerator and let chilled for about 10 - 15 minutes.
  • 4. While burgers are chilling, in a small bowl add ½ cup of mayo, parsley, ginger paste and cocktail sauce and mix well.
  • 5. In a large nonstick skillet, over medium heat add olive oil and place 3 patties in pan and cook until golden brown on one side, then turn over and cook the other side. Repeat the process for second batch of patties. Cooking process should take about 15 - 20 minutes. After cooking place burgers on a plate and keep warm.
  • 6. Place Kaiser rolls in toaster oven and toast lightly if desire. For each burger, place one butter lettuce leaf on bottom bun, add shrimp burger, thinly sliced red onions and top it off with ginger mayo cocktail sauce then crown burger with top bun. Round out the meal with fries, chips or potato salad. Enjoy

Shreeram Sah
[email protected]

I'm not a big fan of shrimp, but I really enjoyed these shrimp burgers. The shrimp were cooked perfectly, and the ginger mayo and cocktail sauce were delicious. I would definitely make these again.


MD Rafsan
[email protected]

These shrimp burgers were delicious! The shrimp were cooked perfectly, and the ginger mayo and cocktail sauce were the perfect complements. I would definitely recommend this recipe.


Aperaamo Mariner
[email protected]

I made these shrimp burgers for a party, and they were a huge hit! Everyone loved them. The shrimp were cooked perfectly, and the ginger mayo and cocktail sauce were delicious. I would definitely make these again.


Jonalyn Solis
[email protected]

These shrimp burgers were a bit too spicy for my taste, but they were still very good. The shrimp were cooked perfectly, and the ginger mayo and cocktail sauce were delicious. I would recommend this recipe to anyone who likes spicy food.


Kaloo Khan
[email protected]

These shrimp burgers were easy to make and turned out great! The shrimp were cooked perfectly, and the ginger mayo and cocktail sauce were delicious. I would definitely recommend this recipe.


Scmon Cater
[email protected]

I'm not a big fan of shrimp, but I really enjoyed these shrimp burgers. The shrimp were cooked perfectly, and the ginger mayo and cocktail sauce were delicious. I would definitely make these again.


Ishmatu Bangura
[email protected]

These shrimp burgers were delicious! The shrimp were cooked perfectly, and the ginger mayo and cocktail sauce were the perfect complements. I would definitely recommend this recipe.


Ssekalala George william d 2
[email protected]

I made these shrimp burgers for a party, and they were a huge hit! Everyone loved them. The shrimp were cooked perfectly, and the ginger mayo and cocktail sauce were delicious. I would definitely make these again.


Isaac Mugera
[email protected]

These shrimp burgers were a bit too spicy for my taste, but they were still very good. The shrimp were cooked perfectly, and the ginger mayo and cocktail sauce were delicious. I would recommend this recipe to anyone who likes spicy food.


Muneer Alam
[email protected]

I'm not usually a fan of shrimp burgers, but these were surprisingly good! The shrimp were cooked perfectly, and the ginger mayo and cocktail sauce were delicious. I would definitely make these again.


Mohammad Kamran
[email protected]

These shrimp burgers were easy to make and turned out great! The flavors were well-balanced, and the shrimp were cooked perfectly. I would definitely recommend this recipe.


Jalill Searles
[email protected]

I love shrimp burgers, and this recipe did not disappoint! The spicy shrimp patties were perfectly cooked, and the ginger mayo and cocktail sauce added a delicious zing. I will definitely be making these again.


Shahidullah Shahid
[email protected]

These shrimp burgers were a hit! The ginger mayo and cocktail sauce were the perfect complements to the crispy, flavorful shrimp. I'll definitely be making these again.