SPICY SHRIMP FRIED RICE
Steps:
- In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder. Scramble eggs with a drop of water and season with salt and pepper. In a hot wok, spray a little oil and cook the eggs. When cooked, remove from pan and set aside. Let the wok get really hot. Add sesame oil and saute onions, scallion whites, garlic and hot pepper flakes for about 1-2 minutes. Add shrimp and saute until no longer translucent. Add rice and cooked egg along with soy sauce and fish sauce, mixing well for about 2 minutes. Add greens of the scallions and serve Cool, and package in zip lock bags for heating in Microwave 2 servings each. Reheating: Place containers in refrigerator the day before serving. Heat in Microwave at 60% power until heated through. Check at three minutes. Stir to distribute heat evenly.
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Celestina Nunoo
[email protected]This dish was easy to make and very flavorful. The shrimp was cooked perfectly and the rice was fluffy and flavorful. I would definitely make this dish again.
nashika forrest
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the shrimp was cooked perfectly. I would definitely make this dish again.
Jazmyn Williams
[email protected]This was a great recipe! The rice was cooked perfectly and the shrimp was very flavorful. I will definitely be making this dish again.
REDA FF
[email protected]I made this dish last night and it was a hit with my family! The rice was fluffy and flavorful, and the shrimp was cooked to perfection. I will definitely be making this dish again.
Myphone Test
[email protected]This spicy shrimp fried rice was so good! I loved the combination of flavors and the shrimp was cooked perfectly. I will definitely be making this dish again.