SPICY SHRIMP, MOZAMBIQUE STYLE
This is a family favorite here in the Pacheco home. A traditional Portuguese meal made with garlic, beer, butter, seafood. What else can you ask for? Oh yes, & EASY! I like mine spicy, but cook yours to taste. This is great as a main dish, or an appetizer. Mozambique is a country in southeastern Africa, which became independent...
Provided by Tara Pacheco
Categories Seafood
Time 20m
Number Of Ingredients 8
Steps:
- 1. Add butter, garlic, and onion to a medium sized pot and cook over medium heat just until onions are translucent, but not browned. About 4-5 minutes. Add can of beer. Then your hot sauce and seasoning. Cook for about 3 minutes.
- 2. Next, add your shrimp and lemon. Cover and cook for additional 5-6 minutes, or until shrimp is pink and cooked through. Enjoy!
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Alicia Carter
[email protected]I'm not a huge fan of spicy food, but this dish was just right. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Zarin Siddique
[email protected]This recipe was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Abder rabbih
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Isaiah Luna
[email protected]This dish was just okay. The shrimp were a bit bland and the sauce was too thin. I think I'll try a different recipe next time.
PRINCEraja Yadav
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to watch the shrimp more closely next time.
Alexa Ali
[email protected]This recipe was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Nuruzzaman Nuru
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Allisson Arn
[email protected]This dish was just okay. The shrimp were a bit bland and the sauce was too thin. I think I'll try a different recipe next time.
Its Lucifer
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to watch the shrimp more closely next time.
mk Soikat
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful. Next time, I'll use less chili pepper.
Sk Ahamed
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it with pasta, and it was a big hit with my family.
Muhammad Umar Farooq
[email protected]This dish was a hit at my dinner party! The shrimp were cooked to perfection and the sauce was delicious. I served it with rice and vegetables, and everyone raved about it. I'll definitely be making this again.
Md Dulal Islam bp
[email protected]I was hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The shrimp were succulent and flavorful, and the sauce was creamy and rich. The spice level was perfect - just enough to add a bit of heat without bein
Joe Mates
[email protected]I made this the other night and it was incredibly tasty! The shrimp cooked perfectly, and the sauce had just the right amount of spice. My family loved it, and we'll definitely be making it again.