ENCHILADA CHOPS
This is a very inexpensive, easy and quick recipe that I threw together when I was kind of in the mood for Tex-Mex, but totally in the mood for something a little spicy and different... and EASY. My family really liked it and I hope you do too. This recipe can easily be adapted to your family's taste.
Provided by Katchick
Categories Pork
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Lay pork chops in baking dish and cover with the enchilada sauce.
- Bake uncovered at 350 for 20 minutes.
- After 20 min with chops in the oven, turn them in the sauce and bake 10 more minutes.
- Turn off the oven and remove baked and coated chops from the dish and place on a platter.
- Cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese.
- Serve and enjoy.
Nutrition Facts : Calories 757.1, Fat 37.1, SaturatedFat 16.2, Cholesterol 281.4, Sodium 1199.3, Carbohydrate 9.4, Fiber 1.8, Sugar 7.1, Protein 90.7
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Mohsin Bukhari
[email protected]Eh, I've had better.
Anne-marie Goeman
[email protected]These chops were so easy to make and they turned out so delicious. I will definitely be making them again.
Tahir Khattak
[email protected]Just okay.
Bulega Gideon
[email protected]I was really impressed with these enchilada chops. They were so flavorful and juicy. I will definitely be making them again.
Sickle Man666
[email protected]Not my favorite.
Karter Tedtaotao
[email protected]These enchilada chops were a delicious and easy meal. I would definitely make them again.
md Kash
[email protected]Yum!
Bendre Dreyer
[email protected]I followed the recipe exactly, but my chops came out tough and chewy. I'm not sure what went wrong.
Saqib Bhutto
[email protected]These chops were amazing! The meat was so tender and the sauce was perfect.
Maruf Allam
[email protected]I loved the flavor of these chops, but they were a bit dry. I think I would add a little more liquid to the sauce next time.
Dylan Haines
[email protected]Meh.
Haitham Hadad
[email protected]I was looking for a quick and easy weeknight meal, and these enchilada chops fit the bill perfectly. They were on the table in under 30 minutes, and they were absolutely delicious.
Christopher Ansah
[email protected]Not bad!
King Sahil
[email protected]These enchilada chops were a hit with my family! The chops were juicy and flavorful, and the enchilada sauce was the perfect balance of spicy and tangy. I will definitely be making this dish again.