DIVINE CARAMEL SAUCE
Steps:
- In 2-quart saucepan, over med-med high heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally. It will begin to get a bit darker in color. (At this point you can choose to let it go farther for a few more mins to get a nice depth, I would say no more than 8 mins). Stir in whipping cream; heat to boiling. Remove from heat and let it sit in the pot or heat proof bowl. Allow to cool about 30 minutes. Serve warm. Caramel will be on the thin side when still warm. For thicker sauce: refrigerate overnight, give it a good stir and use as you wish. Store covered in refrigerator up to 2 months.
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Joshua Hickin
[email protected]This sauce is delicious! I used it on my ice cream and it was the perfect topping. It's also great on fruit and yogurt.
Ejaz Jaan
[email protected]I've never made caramel sauce before, but this recipe made it so easy. It turned out perfectly and I can't wait to use it on my next dessert.
Abdira Hassan
[email protected]This sauce is so rich and flavorful. I used it on my apple pie and it was the perfect addition. Thanks for sharing this recipe!
Heather Alonso
[email protected]I'm not much of a baker, but this recipe was so easy to follow. My caramel sauce turned out perfectly and it was absolutely delicious.
Keat HJ
[email protected]I made this sauce for my husband's birthday cake and it was a huge success. He loved it and said it was the best caramel sauce he's ever had.
Suzzy Mensah
[email protected]This is the best caramel sauce recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it on ice cream, cakes, and even just eaten it by itself.
Alex Mensah
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on so many different desserts.
Joey Gerrits
[email protected]This sauce is delicious! I used it on my pancakes and waffles and it was the perfect topping. It's also great on ice cream and fruit.
ASh ES
[email protected]I'm so glad I found this recipe. It's the perfect caramel sauce for my apple pie. Thanks for sharing!
Sylvester Commey
[email protected]This sauce is so easy to make and it tastes like it came from a professional bakery. I'll definitely be using this recipe again.
LAYAN THAER
[email protected]I'm not a big fan of caramel sauce, but this recipe changed my mind. It's so smooth and creamy, and the flavor is just right. I'll definitely be making this again.
Md Nur Nabi
[email protected]This sauce is amazing! I used it on my cheesecake and it was the perfect complement. The flavor is rich and decadent, and it's so easy to make.
Tabs Bebygal
[email protected]I followed the recipe exactly and my sauce turned out perfectly. It's so delicious and I can't wait to use it on everything!
Mulki Caddey
[email protected]This is the best caramel sauce I've ever had. It's so smooth and flavorful. I can't wait to use it on my next dessert.
David g Magar
[email protected]I made this sauce last night and it was a hit with my family. It's so rich and creamy, and the flavor is out of this world. I'll definitely be making this again.
IRFAN ASHIQ
[email protected]This caramel sauce is divine! It's so easy to make and it tastes amazing. I used it on my ice cream and it was the perfect topping. Thanks for sharing this recipe!