SPICY SHRIMP SALSA
Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. -Mary Beth Relyea, Canastota, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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Evan Hasan
[email protected]I made this recipe last night and it was delicious! The shrimp was cooked perfectly and the salsa was flavorful and spicy. I will definitely be making this again.
Joseph Evan
[email protected]This is my go-to recipe for shrimp salsa. It's always a hit at potlucks and parties. I love that it's so versatile - you can serve it with tortilla chips, crackers, or even on top of grilled fish or chicken.
Shane Hirvi
[email protected]Meh. I wasn't impressed with this recipe. The shrimp was overcooked and the salsa was bland. I won't be making this again.
Jani Khan
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I like to add a little extra spice to mine by adding a chopped jalapeño pepper.
Fatuma Mkandawire
[email protected]This shrimp salsa was FANTASTIC! I followed the recipe exactly and it turned out perfectly. The shrimp was cooked to perfection and the salsa was flavorful and spicy. I served it with tortilla chips and it was a huge hit at my party.