SPICY SHRIMP SANDWICH WITH CHIPOTLE AVOCADO MAYONNAISE RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 13
Steps:
- Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat. Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich. Enjoy!
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Carla De Santiago
[email protected]This sandwich is a must-try! It's the perfect combination of spicy and creamy. I highly recommend it.
Da Mirah
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I'm glad I did! The shrimp were cooked perfectly and the sandwich was delicious.
Jasmine Morson
[email protected]This recipe was easy to follow and the sandwich turned out great. I served it with a side of coleslaw and potato salad.
Irene Urmom
[email protected]The sandwich was a little too spicy for me, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
Shihab Molla
[email protected]The chipotle avocado mayonnaise is amazing! I could eat it with a spoon.
Gail Lane
[email protected]This sandwich is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect recipe to use them up.
Beverly Stanley
[email protected]I love spicy foods, so I was super excited to try this shrimp sandwich. It was even better than I expected! The combination of spicy shrimp and cool, creamy chipotle avocado mayonnaise is perfect.