SPICY SHRIMP SAUTé
This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable. For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, when they end up at someone's apartment and start preparing spicy food. Here is one of the best of those recipes.
Provided by The New York Times
Categories dinner, easy, lunch, quick, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in sweet soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated and the shrimp is cooked through. Add cilantro and serve.
Nutrition Facts : @context http, Calories 380, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 7 grams, Sodium 3534 milligrams, Sugar 5 grams, TransFat 0 grams
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Imoro Futa
[email protected]This recipe is amazing! The shrimp were cooked to perfection and the sauce was flavorful and spicy. I will definitely be making this again.
Slim Daddy
[email protected]I made this recipe for my friends and they all loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
reiss
[email protected]This dish is a keeper! The shrimp were so flavorful and the sauce was perfect. I will definitely be making this again and again.
Waseem zain
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it's also great with pasta.
Isaanboonaa Kumaa
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Imran Hossin
[email protected]Great recipe! I made this for my family and they all loved it. The shrimp were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Alungile Nojaja
[email protected]This dish was a hit at my dinner party! Everyone loved the spicy sauce and the shrimp were cooked to perfection. I will definitely be making this again.
Ziyad Pathan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra spice by using cayenne pepper instead of paprika.
Tanveerkhan Tanveerkhan
[email protected]This spicy shrimp saut is a fantastic dish! The shrimp were cooked perfectly, and the sauce was flavorful and had just the right amount of heat. I served it over rice, and it was a perfect weeknight meal.